Summary
Overview
Work History
Skills
Timeline
Generic

Kalif Alabanza

Fresno,CA

Summary

Dedicated line cook with several years of experience in high-paced restaurant environments, adept at executing recipes and adhering to food presentation standards. Demonstrates proficiency in kitchen equipment operations, ensuring efficiency and quality in food preparation. Consistently collaborates with team members to enhance service delivery and maintain a smooth workflow. Passionate about advancing culinary skills and contributing to innovative menu development.

Overview

7
7
years of professional experience

Work History

Nonprofit Program Director

Honesty Project
Lincoln, NE
07.2023 - Current
  • Fostered community connections and networks, driving collaborations with local organizations and businesses.
  • Incorporated information about coverage goals, available time and viewer demographics to optimize schedule programming.
  • Managed news team delivering human interest, breaking news and high-profile stories to audience.
  • Maintained communication with clients throughout their involvement in the program.
  • Checked programs and schedules for accuracy and issued releases to local media outlets.
  • Devised evaluation strategies to monitor performance and determine need for improvements.
  • Collaborated with external partners to leverage resources for the program's success.
  • Provided leadership in developing innovative approaches to meet program goals.

Lead Line Cook

Fasika Ethiopian Restaurant Fresno Ca
Fresno, CA
05.2021 - 09.2024
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Used grills, deep fryers and griddles to cook food.
  • Packaged and bagged cooked food and prepared items.
  • Coordinated with wait staff regarding meal delivery schedules.
  • Adjusted seasonings to ensure flavors were balanced throughout each dish.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Followed specific methods for food preparation and proper portioning.
  • Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
  • Collaborated with team to deliver timely service of items.
  • Cooked menu items based on customer orders.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Dropped off food and drink orders for customer pickup.

Factory Production Worker

PeopleReady Skilled Trades
Fresno, CA
02.2018 - 03.2021
  • Operated machinery to fabricate and assemble product components.
  • Operated forklift to transport materials to designated areas.
  • Collaborated with team members to meet tight deadlines while maintaining high-quality standards.
  • Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
  • Followed written instructions regarding product assembly processes.
  • Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Completed day-to-day duties accurately and efficiently.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Skills

  • Team collaboration
  • Food preparation
  • Recipe development
  • Sanitation compliance
  • Portion control
  • Menu design
  • Inventory management
  • Time management
  • Training and mentoring
  • Adaptability and flexibility
  • Kitchen organization
  • Sautéing techniques
  • Cleaning and sanitizing
  • Recipe adaptation
  • Seafood preparation
  • Food safety
  • Ingredient inspection
  • Food safety knowledge
  • Vegetable preparation
  • Following cooking methods
  • Ingredient substitution
  • Menu planning
  • Coordinating staff meetings
  • Detail-oriented
  • Soup preparation
  • Kitchen operations
  • Food allergen safety
  • Special dietary requirements
  • Workstation cleanliness
  • Safe food handling
  • Prep work
  • Culinary techniques
  • Staff management

Timeline

Nonprofit Program Director

Honesty Project
07.2023 - Current

Lead Line Cook

Fasika Ethiopian Restaurant Fresno Ca
05.2021 - 09.2024

Factory Production Worker

PeopleReady Skilled Trades
02.2018 - 03.2021

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Kalif Alabanza