Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
KALIKA PLAISTED

KALIKA PLAISTED

NAMPA,ID

Summary

Dynamic insulation apprentice with proven problem-solving abilities at Irex, enhancing productivity through innovative tool organization. Skilled in using hand and power tools while fostering teamwork and communication. Committed to safety and efficiency, I successfully reduced material waste and maintained project momentum, contributing to overall project success.

Overview

1
1
year of professional experience

Work History

Insulation Apprentice

Irex
06.2025 - 08.2025
  • Assisted with problem-solving of challenging projects to develop critical thinking skills.
  • Implemented suggestions from mentors, leading to enhanced productivity and skill development.
  • Enhanced productivity with introduction of more efficient method for organizing tools and equipment.
  • Enhanced communication skills by effectively conveying project needs and updates to supervisors and peers.
  • Conducted inventory checks to ensure all materials were available for upcoming projects, preventing delays.
  • Gained proficiency in various hand and power tools to ensure tasks were completed efficiently and safely.
  • Reduced material waste by implementing more accurate measuring and cutting techniques.
  • Supported in troubleshooting problems, leading to minimal downtime and maintaining project momentum.
  • Demonstrated adaptability by quickly learning new techniques and applying them to daily tasks.

Insulation Apprentice

PCI
02.2025 - 03.2025
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Enhanced practical skills by assisting experienced professionals in various tasks.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
  • Learned wide range of simple and complex techniques from on-the-job training.
  • Observed experienced professionals in action, gaining valuable insights into best practices within the field.
  • Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
  • Prepared worksite by setting up required tools and supplies.
  • Received constructive feedback from mentors, leading to improved performance and increased knowledge.
  • Built strong relationships with team members and supervisors, fostering a positive work environment.
  • Completed assigned tasks efficiently and accurately, contributing to overall project success.

Head Cook

Big Mikes BBQ
09.2024 - 02.2025
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Floor Staff Member

The Village Cinema Meridian
04.2024 - 10.2024
  • Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
  • Utilized strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
  • Maintained a positive attitude throughout each shift, effectively navigating challenges and fostering a pleasant work environment for both staff and customers.
  • Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
  • Supported coworkers during busy periods or when additional assistance was needed, fostering a productive work environment through teamwork.
  • Maintained safety standards on the sales floor by promptly addressing spills or other potential hazards, protecting both staff and customers from accidents.
  • Handled cash transactions efficiently while adhering to company policies for secure financial management.
  • Resolved customer complaints professionally and courteously, ensuring a positive resolution that maintained customer loyalty.
  • Collaborated with team members to maintain store appearance, resulting in a more enjoyable shopping experience for customers.

Line Cook

Smashburger
03.2024 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Columbia High School
Nampa, ID
05.2024

Skills

  • Problem-solving
  • Teamwork and collaboration
  • Time management
  • Safety awareness
  • Customer service
  • Attention to detail
  • Work prioritization
  • Flexible schedule
  • Creativity and innovation
  • Heavy lifting
  • Work site organization
  • Relationship building
  • Finish work

Languages

American Sign Language
Limited Working

Timeline

Insulation Apprentice

Irex
06.2025 - 08.2025

Insulation Apprentice

PCI
02.2025 - 03.2025

Head Cook

Big Mikes BBQ
09.2024 - 02.2025

Floor Staff Member

The Village Cinema Meridian
04.2024 - 10.2024

Line Cook

Smashburger
03.2024 - 04.2024

Columbia High School

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