Kalil Travis
Annapolis,MD
Summary
Dedicated hospitality professional known for exceptional organizational skills and attention to detail. Experience in fine dining service and logistics coordination, delivering high-quality support for prestigious events, including those at the White House.
Overview
1
1
Certification
5
5
years of professional experience
Work History
VIP Event Butler
Nelly's Staffing
Washington, DC
05.2022 - 06.2024
- Set up and break down event facilities and equipment, cleaned areas, and organized supplies.
- Maintained clean facilities throughout the duration of over 90 events, contributing to overall guest satisfaction levels.
- Upheld high standards of professionalism while representing various organizations at diverse events across multiple venues.
- Supported catering staff in providing quality food service for guests during events, maintaining cleanliness and organization.
- Provided VIP hospitality and formal dining events that were hosted at the White House, British, Australian, New Zealand, Guatemalan, and Panamanian embassies.
- Orchestrated precise transitions and table service for diverse formal and informal gatherings, ranging from intimate coffee and tea services to elaborate multi-course meals
Personal Chef & Household Manager
United States Marine Corps
Washington, DC
01.2022 - 07.2023
- Developed customized meal plans catering to diverse dietary needs and preferences.
- Prepared nutritious meals for flag officers, foreign dignitaries, and government officials, ensuring compliance with nutritional guidelines.
- Coordinated maintenance and repairs, improving home functionality and safety.
- Developed and implemented cleaning routines, maintaining high standards of hygiene.
- Oversaw household budgets, tracking expenses to optimize spending efficiency.
- Assisted in planning and catered for over 50 military events and gatherings, enhancing family engagement and enjoyment.
- Organized household schedules and appointments to enhance daily operations
Subsistence Clerk
United States Marine Corps
Kaneohe, HI
06.2019 - 12.2021
- Conducted monthly inspections on mess hall to ensure food safety and sanitation to ensure compliance while conducting daily operations
- Ensured proper inventory was kept of 1.5 million dollars of food.
- Procured over 4 million dollars annually of subsistence supplies using organizational funds and operational budgets
- Supervised a six person team responsible for daily operations, and professional development under high-tempo conditions
- Contributed as core team member for the 2021 ACF Pastry Chef of the Year winning presentation and production.
Education
No Degree - General Studies
Wayland Baptist University
Plainview, TXBachelor of Science - Data Science
United States Naval Academy
Annapolis, MD05-2028
Skills
- Quick decision making
- Cross-functional leadership
- Strategic planning and scheduling
- Crisis management and problem solving
- Adaptability
- Property and estate management
- Logistics coordination
- White House protocol and etiquette
- Executive discretion and confidentiality
- Fine dining and silver service
- Menu design and dietary management
- Food safety and sanitation compliance
Certification
- Pro Chef Level One Certification, Culinary Institute of America
- Master Baker, Piper, Gum Paste, Sugar Art, and Fondant, Wilton's Sweet Studio
Timeline
VIP Event Butler
Nelly's Staffing
05.2022 - 06.2024
Personal Chef & Household Manager
United States Marine Corps
01.2022 - 07.2023
Subsistence Clerk
United States Marine Corps
06.2019 - 12.2021
No Degree - General Studies
Wayland Baptist University
Bachelor of Science - Data Science
United States Naval Academy