Kaliyah Henderson
Denham Springs,Louisiana
Summary
Dependable and efficient with a strong attention for detail and a very clear way of explaining delivery processes to customers. Puts effort into all assigned tasks given, no matter how big or small. Highly skilled in safely using equipment and performs regularly maintenance tasks.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
4
4
years of professional experience
Work History
Cook(Army National Guard)
Army National Guard
08.2023 - Current
- Responsible for preparing meals for soldiers during training, missions, and daily operations
- Managed inventory for food supplies, ensuring all items were stocked and stored correctly
- Coordinated food preparation and distribution to ensure timely and balanced meals
- Followed military food safety standards, ensuring all meals meet nutritional requirements and regulations
- Worked under high-pressure situations during deployments and field exercises, maintaining quality and morale during meal service
Crew Member/Cook
McDonald's
01.2021 - 08.2022
- Prepared food items according to standard recipes, ensuring quality and consistency
- Operated kitchen equipment, including fryers, grills, and ovens
- Provided excellent customer service by addressing customer needs and ensuring a positive dining experience
- Maintained cleanliness and organization of a kitchen and workstations, ensuring compliance with health and safety regulations
- Collaborated with team members to meet production and service goals during peak hours
Education
High School Diploma -
Denham Springs High School
Denham Springs, Louisiana05.2022
Bachelor's Degree -
Southeastern Louisiana University
Hammond, Louisiana03.2025
Skills
- Food Preparation and cooking
- Inventory management
- Food safety and sanitation standards
- Time Management
- Cashier
- Strong communication and teamwork skills
- Ability to work in high-pressure environments
- Customer service
- Cleaning and organization
- Multitasking and organization
- Physical Stamina
- Attention to detail
- Reliability
Awards
- Certificate of Affiliation
- Culinary Specialist Course
Languages
English
Full Professional
Interests
- Crafting and DIY Projects
- Creative Writing
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Learning new cooking techniques and expanding my culinary skills
- I enjoy helping others and giving back to the community
- I like working with my hands and fixing things
- Offering time and support to shelters for the homeless, women, and animals
- Historical Exploration
- Volunteering for community initiatives to give back to local communities and make a positive impact
Timeline
Cook(Army National Guard)
Army National Guard
08.2023 - Current
Crew Member/Cook
McDonald's
01.2021 - 08.2022
Bachelor's Degree -
Southeastern Louisiana University
High School Diploma -
Denham Springs High School
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