Kalli Consolo
Murphy,NC
Summary
Dedicated Culinary Enthusiast well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
13
13
years of professional experience
Work History
Yoga Instructor
Kula Wellness
Brasstown, NC
11.2023 - Current
- Educated clients on the benefits of a consistent yoga practice for stress reduction, improved flexibility, and overall mental clarity.
- Planned and led yoga classes by selecting appropriate poses and sequences to meet abilities of individual students.
- Provided guidance and instruction on breathing techniques, meditation and other elements of yoga practice.
- Offered one-on-one or small-group instruction for students needing additional attention and support.
Owner/Operator
Conscious Catering
02.2016 - Current
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
- Encouraged preparation of all product according to recipe and in compliance with allergen and sanitation standards.
- Monitored and controlled banquet budget and coordinated with events budgets to maximize revenue and minimize expenses while providing quality guest service.
- Generated client retention by accurately organizing and executing music trade shows and events.
- Co Created and managed catering operation for over 6 years. Catered operations to backstage hospitality needs of independent music scene.
Merchandising Manager
Mike Love Tour
09.2024 - 10.2024
- Trained and supervised merchandising team members in best practices, improving overall performance.
- Implemented innovative visual displays that captured attention and boosted sales significantly.
- Evaluated merchandise assortment regularly to ensure alignment with consumer preferences and demands.
- Increased sales by developing and implementing successful merchandising strategies.
Cook
Brasstown Resort And Spa
Young Harris Georgia
04.2022 - 01.2023
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Maintained kitchen equipment in optimal working condition and requested repairs when needed.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Cook
The Crown
Brasstown, NC
09.2021 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Prep Cook
John Campbell Folk School
01.2021 - 09.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and assisted new kitchen staff members.
Animal Trainer
One Of A Kind Pets
01.2012 - 01.2015
- Trained Shelter dogs for over seven years
- Developed strong personal relationships and trust with dogs through vocal affirmations, petting and pre-approved treats.
- Employed positive reinforcement with animals, including using "clicker-training" method, voice rewards and food rewards.
- Evaluated animals to determine temperaments, abilities and aptitude for training.
- Watched dogs for triggers, signs of aggression and pack behaviors to formulate possible solutions.
- Lifted up to 50 pounds on regular basis
Education
Culinary And Hospitality Management
Tri C Community College
Cleveland, OhioAssociate of Arts - Journalism Mass Communication
Kent Stae University
Culinary And Hospitality Management
Akron University
Akron OhioSkills
- Creative Thinking
- Cost Control and Budgeting
- Team Leadership
- Food Preparing, Plating and Presentation
- Sanitation and Cleaning
- Special Events and Catering
Timeline
Merchandising Manager
Mike Love Tour
09.2024 - 10.2024
Yoga Instructor
Kula Wellness
11.2023 - Current
Cook
Brasstown Resort And Spa
04.2022 - 01.2023
Cook
The Crown
09.2021 - 04.2022
Prep Cook
John Campbell Folk School
01.2021 - 09.2021
Owner/Operator
Conscious Catering
02.2016 - Current
Animal Trainer
One Of A Kind Pets
01.2012 - 01.2015
Culinary And Hospitality Management
Tri C Community College
Associate of Arts - Journalism Mass Communication
Kent Stae University
Culinary And Hospitality Management
Akron University