Dynamic and dedicated professional with a strong work ethic and customer service expertise, honed at The Witten Farm Market. Proven ability to enhance sales through effective product promotion and optimize workflow efficiency. Skilled in cleaning procedures and stock rotation, consistently ensuring a safe and pleasant shopping environment.
Overview
2
2
years of professional experience
Work History
Produce Worker
The Witten Farm Market
3341 Winchester Pike, Columbus Oh, 43232
06.2023 - Current
Supported loss prevention initiatives by monitoring inventory levels and reporting discrepancies or suspected thefts promptly.
Rotated produce on display by following "first in – first out” policy.
Optimized workflow efficiency within the department by consistently organizing workstations according to task requirements.
Enhanced customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
Reduced waste by implementing proper storage techniques for perishable items, extending shelf life, and minimizing spoilage.
Contributed to increased department sales by actively promoting weekly specials and offering product recommendations based on customer preferences.
Maintained a clean and safe shopping environment through consistent sanitation practices and adherence to safety protocols.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Performed cash, card, and check transactions to complete customer purchases.
Restaurant Team Member
Brassica
Beverly, OH
03.2025 - 05.2025
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.