Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Kaloananikai Wilson

Cedar City,UT

Summary

Hardworking and enthusiastic cook, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Sous Chef

Fresh Ideas
02.2025 - 06.2025
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

LINE COOK / EMPLOYEE

Delaware North
01.2023 - 01.2024
  • Prepared and executed menu items for multiple branded concepts under Delaware North, including national chains and proprietary brands, ensuring consistency with corporate recipes and quality standards.
  • Worked in a fast-paced, high-volume environment serving travelers with time-sensitive needs, averaging 300+ meals during peak flight hours.
  • Operated grill, sauté, fry, and cold stations efficiently while maintaining exceptional food presentation and portion control.
  • Prepped and rotated stock daily according to FIFO standards, with a focus on minimizing waste and maximizing freshness under strict inventory control.
  • Maintained full compliance with airport food safety protocols and TSA-adjacent security procedures, including handling deliveries and disposing of waste per regulations.
  • Upheld high sanitation standards at all times, passing internal audits and third-party health inspections with zero critical violations.
  • Collaborated with front-of-house and management teams to meet tight service windows, support catering orders, and adapt to sudden rushes due to flight schedule changes.
  • Trained new team members on station setup, health & safety compliance, and Delaware North operational procedures.
  • Demonstrated reliability and flexibility by covering multiple shifts and stepping into supervisory roles when team leads were unavailable.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

ZIPLINE GUIDE / EMPLOYEE

Sheltowee Trace Adventure Resort
05.2023 - 07.2023
  • Provided detailed safety briefings to guests before each zipline experience, clearly demonstrating how to properly wear and adjust harnesses and helmets, and explaining procedures to ensure everyone felt secure and prepared.
  • Assisted guests during ziplining activities, riding along multiple times throughout the day to guide and support participants. Prioritized guest comfort and safety while keeping energy high and the atmosphere fun and reassuring.
  • Responded to guest questions and concerns with patience and professionalism, offering clear information and quick solutions to create a positive and memorable experience.
  • Supported daily operations beyond the zipline course by helping bundle firewood, clean and reset campsites, and assist with site check-outs, always ensuring public areas were tidy and welcoming.
  • Worked closely with the river rafting team to maintain clean equipment and staging areas, stepping in when extra help was needed and contributing to a smooth, well-coordinated guest experience across all activities.
  • Demonstrated flexibility by taking on various roles as needed, showing strong teamwork and a willingness to pitch in wherever necessary to keep things running smoothly.
  • Implemented and developed programs to promote physical fitness, teamwork and healthy living.
  • Factored-in abilities, needs and interests of participants in development of events and programs.
  • Kept athletic and games equipment and facilities organized and maintained.

Line Cook

Chili's Bar and Grill
03.2021 - 08.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

GED -

Kentucky Education System
Whitley City, KY
05.2023

Skills

  • Dish preparation
  • Station oversight
  • Plating
  • Motivational team management
  • Portion control
  • Food safety
  • Recipe preparation
  • Prep work
  • Food allergen safety
  • Communication
  • Quick learning

Additional Information

English, Fluent, ASL, Conversational, Serve Safe Certification, Food Handlers Permit

Timeline

Sous Chef

Fresh Ideas
02.2025 - 06.2025

ZIPLINE GUIDE / EMPLOYEE

Sheltowee Trace Adventure Resort
05.2023 - 07.2023

LINE COOK / EMPLOYEE

Delaware North
01.2023 - 01.2024

Line Cook

Chili's Bar and Grill
03.2021 - 08.2021

GED -

Kentucky Education System

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