Kalon Green
Lone Tree,CO
Summary
Highly motivated individual with years of experience in fast paced, upscale restaurant settings. Adaptable skillset includes extensive menu knowledge and retention, handling a high volume of guest orders and requests with accuracy, and maintaining personalized guest experiences and satisfaction. Background of working in leadership/supervisor roles.
Overview
10
10
years of professional experience
Work History
Server
J. Alexander's Restaurant
07.2025 - Current
- As a server at J. Alexander's, I provide a fine dining experience with exceptional attention to detail. From the very first interaction with the guest, my role is to provide a "polished" dining experience. This includes informing the guest of daily specials, offering extensive food & beverage knowledge/recommendations, and providing several course specific steps of service. Anticipating the guests' needs is second nature, and this style of service is meant to leave the guest never "wanting for more." The table is always kept perfectly manicured, in terms of bussing, setting, and crumbing. All steps of service are performed and maintained to the highest standard, to ensure a perfect dining experience every time.
Server/Designated Trainer
The Cheesecake Factory
06.2018 - 07.2025
- As a Server & Designated Trainer at The Cheesecake Factory, my responsibilities included providing exceptional guest service, along with providing a 'tour guide' type of experience with our 250+ item menu. From the very first 'greet' to the finishing dessert presentation, I strived to provide a top notch experience that included promptness of service, answering any and all guest questions, and going above and beyond to provide the type of personalized guest service that is expected of a 5 star dining experience.
- My duties also included acting as a Shift Supervisor most nights, which involved coaching teammates on opportunities for improvement, making sure that everything in our dining room was held to a high standard in terms of service, cleanliness and professionalism, and being responsible for overseeing my teammates' sidework at the end of the night when they checked out. I took pride in leading by example, and always performed my work to the highest of 'Cheesecake Factory Standards,' and expected a high standard from my teammates as well.
- As a Designated Trainer, I was also responsible for training new hires, providing them with knowledge of our extensive menu and service, and offering feedback that would prepare them for any challenges they might face when they complete training. I took pride in knowing that through my observation and application of the skillset that I acquired through Cheesecake Factory, that I was able to set my new peers up for continued success and growth within the company.
Server
Lucky's 13 Pub
05.2017 - 06.2018
- As a server at Lucky's 13 Pub, I provided excellent guest service in a pub setting. My duties included working in a high volume setting, providing guests with options and recommendations in regards to our menu, and performing efficiently in a fast paced, team oriented environment.
Server
Ruby Tuesday
01.2016 - 05.2017
- As a Server at Ruby Tuesday, I provided food & drink services in a family oriented restaurant environment.
Education
High School Diploma -
Fargo South High School
Fargo, North Dakota05.2008
Skills
- 10 Years of FOH Restaurant Experience
- 5 Years of Trainer/Supervisor Experience
- Exceptional Guest Service
- Leader by Example
Timeline
Server
J. Alexander's Restaurant
07.2025 - Current
Server/Designated Trainer
The Cheesecake Factory
06.2018 - 07.2025
Server
Lucky's 13 Pub
05.2017 - 06.2018
Server
Ruby Tuesday
01.2016 - 05.2017
High School Diploma -
Fargo South High School