Kalpesh Jadhav
New Orleans,LA
Summary
Versatile Bartender with many years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base. Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Assistant Waiter
Commander Palace
05.2025 - Current
- Assisted in delivering exceptional customer service to enhance guest satisfaction.
- Collaborated with kitchen staff to ensure timely food preparation and accurate order fulfillment.
- Maintained cleanliness and organization of dining area, contributing to a welcoming atmosphere.
- Supported lead waiter in managing table assignments and optimizing workflow efficiency.
- Adapted quickly to changing demands during peak hours, ensuring smooth service operations.
- Trained new team members on menu items, service standards, and restaurant policies.
- Participated in team meetings to discuss menu changes, share feedback, and improve overall service quality.
- Stayed knowledgeable about current menu offerings and daily specials, making informed recommendations to guests based on preferences or dietary restrictions.
Bartender
PLAN DO SEE AMERICA
02.2021 - 02.2022
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards. Responsible for providing professional and courteous service to guests in all bars.
- Ensures that the smooth operations of bars are maintained at all times, and the quality of services provided meets the standards.
- Responsible for achieving and exceeding the revenue targets through applying various sales techniques, up-selling, suggestive selling, and in the same keeping the cost level within the limits set by the bar manager.
- Ensure that drinks are properly garnished and served in the appropriate glassware. The bar counter, as well as the service counter, is set up with napkins, menus, and ashtrays.
- Responsible for keeping the bar area clean and sanitized according to USPH rules and regulations of the cruise line.
- Train staff on product knowledge.
- Responsible for daily stock control of the bar.
BARTENDER
Marella Cruises
10.2015 - 04.2019
- Responsible for providing professional and courteous service to guest in all bars.
- Ensures that smooth operations of bars are maintained at all times, and the quality of services provided meets the standards of the cruise line.
- Responsible for achieving and exceeding the revenue targets through applying various sales techniques, upselling, suggestive selling, and in the same keeping the cost level within the limits set by the bar manager.
- Ensure that drinks are properly garnished and served in the appropriate glassware. The bar counter, as well as the service counter, is set up with napkins, menus, and ashtrays.
- Responsible for keeping the bar area clean and sanitize according to usph rules and regulations of the cruise line.
- Train staff on product knowledge.
- Responsible for daily stock control of the bar.
Bartender
Accor Group of Hotels
01.2014 - 06.2015
- Crafted innovative cocktail recipes to enhance customer satisfaction and drive repeat business.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste through effective ordering practices.
- Trained new staff on beverage preparation, customer service standards, and safety protocols to ensure consistency.
- Developed strong relationships with patrons, fostering a welcoming atmosphere that encouraged loyalty and engagement.
Education
Hospitality And Tourism Management
YASHWANT CHAVAN MAHARASHTRA OPEAN UNIVERSITY
MUMBAI, MAHARASTRA05.2013
Skills
- Bar restocking
- Mixology
- Basic accounting
- COUSTERMER SERVICE
- MULTITASKING (FLAIR)
- Professional appearance
- COMMUNICATION
Certification
Bar specialization
Timeline
Assistant Waiter
Commander Palace
05.2025 - Current
Bartender
PLAN DO SEE AMERICA
02.2021 - 02.2022
BARTENDER
Marella Cruises
10.2015 - 04.2019
Bartender
Accor Group of Hotels
01.2014 - 06.2015
Hospitality And Tourism Management
YASHWANT CHAVAN MAHARASHTRA OPEAN UNIVERSITY
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