Summary
Work History
Education
Skills
Interests
Timeline
Generic
Kalub Chavez

Kalub Chavez

Chef / Cook
Colorado Springs,CO

Summary

Culinary professional with strong background in high-pressure environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Work History

Superintendent

United States Air Force
05.2002 - 08.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Ensured optimal performance of communication systems during operations, enabling effective command and control processes.
  • Managed and executed activities within fixed-ground, mobile and airborne command and control C2 facilities.

Aviation Electrician's Mate

Unites States Navy
05.1995 - 05.1998
  • Diagnosed and repaired electrical systems on various aircraft, ensuring operational readiness.
  • Conducted routine inspections of electrical components to maintain compliance with safety standards.
  • Collaborated with engineering teams to troubleshoot complex electrical issues in aviation systems.
  • Trained junior electricians on best practices for installation and maintenance of electrical systems.

Cook

Dairy Queen
05.1991 - 05.2025
  • Prepared diverse menu items to meet customer preferences and dietary restrictions.
  • Maintained high standards of food safety and sanitation procedures in kitchen operations.
  • Collaborated with kitchen staff to streamline food preparation processes for efficiency.
  • Trained new team members on cooking techniques and safety protocols.

Education

Culinary Arts And Operations -

Agusta Escoffier School of Culinary Arts
Boulder, CO
11.2022 - Current

Associate of Science - Informations Systems Management

Community College of The Air Force
Maxwell, NE
05.2002 - 05.2009

Skills

Food safety and sanitation

Customer service

Cooking techniques

Food quality

Kitchen management

Meal preparation

Attention to detail

Effective communications

Team collaboration

Planning and coordination

Creative problem solving

Interests

Physical Fitness

Studying & Playing Guitar and Piano

Family Time

Timeline

Culinary Arts And Operations -

Agusta Escoffier School of Culinary Arts
11.2022 - Current

Superintendent

United States Air Force
05.2002 - 08.2020

Associate of Science - Informations Systems Management

Community College of The Air Force
05.2002 - 05.2009

Aviation Electrician's Mate

Unites States Navy
05.1995 - 05.1998

Cook

Dairy Queen
05.1991 - 05.2025

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