Summary
Overview
Work History
Skills
References
Timeline
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Kalvin Rhone

Fort Worth,TX

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

18
18
years of professional experience

Work History

BEVERAGE DIRECTOR

Waters Restaurant
01.2022 - Current
  • Enhanced customer satisfaction with unique and creative drinks and drink menus tailored through orchestration by staff.
  • Collaborated with chefs to design wine dinners and weekly wine pairings enhancing guest experience.
  • Negotiated favorable contracts with vendors, securing competitive pricing on premium products.
  • Optimized bar layout to improve workflow efficiency without compromising aesthetics or functionality.
  • Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.

Bartender

Waters Restaurant
01.2021 - 12.2021
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to positive work environment through effective teamwork and communication with colleagues.

Head Bartender

Mercury Chop House
06.2015 - 03.2020
  • Played a crucial role in the servicing of guests upon arrival, working closely with the operations team to ensure that the VIP experience is properly delivered to each and every guest
  • Recognized for consistently establishing rapport with customers, up-selling products and building a loyal client base
  • Trained new and existing employees in the art of tending an efficient bar
  • Assisted with all aspects of restaurant and bar management, including inventories, ordering, staff training, end of day reports, cash handling and menu development.

Lead Operator/Converting Champion

RockTenn
11.2005 - 05.2015
  • Monitored and controlled quality throughout production runs using advanced CNC.
  • Conducted statistical Process Control/Zero Defect training
  • Co-lead on Six Sigma projects: corrugator OEM and waste reduction
  • Trained over 20 operators, assistant operators and helpers in the safe operations of die cutters, flexo folder gluers, and ancillary machines used in the converting process.
  • Safety team member.
  • Performed independent audits of all departments including an ergonomics study to raise the level of safety at the loadformer position.

Skills

  • Inventory Management
  • Problem Solving
  • Adaptability
  • Extensive Wine Knowledge
  • Wine Pairing Recommendations
  • Event Coordination

References

  • Victoria Mbagwah, Chief Integrity Officer, Alliance, Fort Worth, TX, 469-785-0367
  • Michael Mrabet, Head Waiter, Mercury Chop House, Fort Worth, TX, 817-917-3436
  • Troy Dryden, President, Chesapeake Spice Company, Dallas/Fort Worth, TX, 209-602-6414

Timeline

BEVERAGE DIRECTOR

Waters Restaurant
01.2022 - Current

Bartender

Waters Restaurant
01.2021 - 12.2021

Head Bartender

Mercury Chop House
06.2015 - 03.2020

Lead Operator/Converting Champion

RockTenn
11.2005 - 05.2015

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Kalvin Rhone