Kalyb Freeman
Madison,WI
Summary
Dynamic Sous Chef with a proven track record at Tornado Steak House, elevating kitchen productivity and mentoring staff to excel in high-pressure environments. Expert in food safety and presentation, I blend team leadership with innovative cooking techniques to enhance guest experiences. Known for driving positive outcomes and fostering a culture of excellence in culinary operations.
Overview
14
14
years of professional experience
Work History
Sous Chef
Tornado Steak House
08.2012 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Cashier
Kwik Trip
06.2010 - 08.2012
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Education
High School Diploma -
Dodgeville High School
Dodgeville, WI06.2007
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Food Preparation
- Cooking techniques
- Kitchen Organization
- Mentoring and Coaching
- Menu Memorization
- Garnishing and Plating
Timeline
Sous Chef
Tornado Steak House
08.2012 - Current
Cashier
Kwik Trip
06.2010 - 08.2012
High School Diploma -
Dodgeville High School
Similar Profiles
Jordan KnightJordan Knight
Line Cook at Tornado Steak HouseLine Cook at Tornado Steak House
Paul DangPaul Dang
Chefs Manager at Musashis Japanese Steak House Japanese Steak HouseChefs Manager at Musashis Japanese Steak House Japanese Steak House
Yannes LamYannes Lam
Hostess Lead at The Steak House, Regent Hong KongHostess Lead at The Steak House, Regent Hong Kong