Skilled professional knowledgeable about monitoring metrics and maximizing team success in fast-paced settings. Performance- and quality-driven with several years of experience. Natural leadership talent with motivational approach.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
Chicken Express
Corinth, TX
05.2023 - 07.2024
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Checked freezer and refrigerator each day to verify proper functioning.
Monitored food preparation to ensure quality standards were met.
Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
Implemented cost saving measures while still maintaining high quality standards.
Reviewed food orders to verify accuracy before they were sent out.
Served as lead cook, guiding and assisting training of less experienced cooks.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Addressed customer feedback regarding food quality and presentation.
Trained new cooks on proper food handling techniques.
Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Operated variety of kitchen equipment to measure and mix ingredients.
Supervisor of Operations
IHOP
The Colony, Texas
12.2022 - 01.2024
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Resolved customer complaints in a timely manner while maintaining high customer satisfaction ratings.
Crew Manager
Sonic
Corinth, TX
03.2020 - 01.2022
Ordered supplies and monitored inventory levels to maintain an efficient operation.
Assisted staff by serving food and beverages or bussing tables.
Worked closely with upper management to develop strategies for improving operational efficiency.
Responded promptly to customer inquiries or complaints via phone calls or emails.
Promoted safe working conditions by monitoring safety procedures and equipment.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Supervised and trained crew members on safety protocols, customer service standards, and job duties.
Resolved conflicts between staff in a timely manner while maintaining professionalism.
Maximized customer satisfaction by organizing consistent, high-quality service for needs.
Explained goals and expectations required of trainees.
Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Collaborated closely with team members to achieve project objectives and meet deadlines.