Kamalani Kauai
Kapolei,HI
Summary
Adept BOH Line Cook with a track record of enhancing operations through skilled line management and workload coordination. Mastered food safety and presentation, improved inventory systems by implementing stock rotation, and excelled in adapting to dynamic service requirements. Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals. Proactive professional with 9 years of work experience and proven knowledge of food preparation, quality control, and catering. Aiming to leverage my abilities to successfully fill your opening cook role on your team.
Overview
9
9
years of professional experience
1
1
Certification
Work History
BOH Line Cook
The Ridge
Las Vegas, Nevada
03.2023 - 06.2024
- Food Preparation, Food safety knowledge, Adaptability, Line Management, Food Storage Procedures, Team Coordination, Highly motivated, Workload Management, Food Handlers Card
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Checked temperatures of freezers and refrigerators regularly throughout shift to ensure safe storage conditions.
Lead Cook / Line Cook
The Lodge Tavern
Las Vegas, Nevada
03.2022 - 05.2023
- Monitored product freshness, Supervised and trained kitchen staff, Optimized productivity, Ensured recipe accuracy, Inspected deliveries, Ordered necessary supplies, Managed multiple tasks, Adhered to health and safety standards
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
Catering Manager / Line Cook
Matikis Island BB
Las Vegas, Nevada
03.2021 - 06.2021
- Maintained product freshness, Supervised and trained kitchen staff, Optimized productivity, Ensured recipe accuracy, Inspected deliveries, Ordered necessary supplies, Managed multiple tasks, Adhered to health and safety standards
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Maintained accurate records related to food purchases and expenses associated with each catering event.
Head Prep Cook
Cinnamons
Las Vegas, Nevada
11.2020 - 02.2021
- Maintained product freshness, Provided guidance and support to junior chefs, Established effective communication, Managed inventory levels, Ensured health codes compliance, Maintained accurate records, Prepared food items, Displayed excellent organizational skills
- Set up, stocked, and maintained work stations with all necessary supplies.
- Assisted in training new staff on food preparation techniques and procedures.
Line Cook / Prep Cook
Waikiki Yacht Club
HONOLULU, Hawaii
10.2018 - 09.2020
- Verified prepared food quality and quantity, Maximized profits through portion control, Provided guidance to junior chefs, Managed inventory levels, Ensured health codes compliance, Maintained accurate records, Prepared food items, Maintained a clean and organized work area, Managed multiple tasks, Adapted well under pressure
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
Stewardess
Hawaii Convention Center
HONOLULU, Hawaii
10.2015 - 08.2018
- Assisted in the daily preparation of food items, Monitored stock levels, Maintained favorable working relationships, Performed cleaning duties, Cleaned and sanitized dishes and equipment, Handled dishwashing tasks, Demonstrated ability to work with minimal supervision, Completed shift duties, Adhered to safety and sanitation policies
Education
High School Diploma -
Waianae High School
05.2015
Skills
- Food safety
- Inventory systems
- Stock rotation
- Time management
- Food preparation
- Quality control
- Catering
References
- Jasmine Yahiku, Head Chef Mentor, (808) 688-3854, jazzyahiku@gmail.com
- Nick Niel, Corporate Chef Mentor, (702) 285-0926, Nielnicholas@gmail.com
Certification
Food Handlers Card
Timeline
BOH Line Cook
The Ridge
03.2023 - 06.2024
Lead Cook / Line Cook
The Lodge Tavern
03.2022 - 05.2023
Catering Manager / Line Cook
Matikis Island BB
03.2021 - 06.2021
Head Prep Cook
Cinnamons
11.2020 - 02.2021
Line Cook / Prep Cook
Waikiki Yacht Club
10.2018 - 09.2020
Stewardess
Hawaii Convention Center
10.2015 - 08.2018
High School Diploma -
Waianae High School
Food Handlers Card
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