Stocking and Organizing shelves, Sales and Promotion, Marketing Management, Taking Orders, Greeting customers and assisting them with questions and recommendations, Stocking produce and rotating fresh fruit and vegetables, Performed tasks necessary for ensuring a well-maintained department and sales floor, largely unsupervised, Practice safe food handling procedures; inspect, trim, rotate product; maintain stock conditions; operate and clean equipment, Maintained cleanliness of the produce storeroom by routinely cleaning and sanitizing surfaces according to health code regulations, Stocked produce, ensured the department met cleanliness and safety standards, ensured optimal customer satisfaction, Maintain composure when dealing with customers and co-workers