Kamarin Tydingco

• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
• Conducted routine checks on patient vitals, blood pressure, temperature, and heart rate.
• Managed and maintained patient rooms and nursing stations.
• Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• Collected specimens, monitored vitals, and maximized patient comfort to maintain an optimal environment.
• Used mobility devices to transport patients.
• Documented activities and recorded information in EMR system.
• Supported non-ambulatory residents in range of motion exercises.
• Answered signal lights, bells or intercom systems to determine resident needs.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Helped residents walk with or without self-help devices.
• Observed and reported unusual symptoms and changes to nurse.
• Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
• Performed housekeeping duties such as changing linens and cleaning bathrooms when necessary.
• Documented information in patient charts and communicated status updates to interdisciplinary care team.

• Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
• Completed final preparations of dishes and quickly delivered items to customers.
• Relayed orders and special requests to cooks.
• Offered insight into menu items to answer customer questions.
• Responded quickly to customer concerns and escalated major issues to management.
• Memorized dining room floor plans and understood seat number system.
• Performed all opening and closing restaurant side work.

All skills were performed under the supervision of either a CNA or RN.

• Assisted in charting daily information such as mood changes, mobility activity, eating percentages and daily inputs and outputs.
• Recognized and reported abnormalities or changes in patients' health status to nursing staff.
• Recorded patient conditions and vital signs before and after medical operations.
• Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• Responded to call lights to assist patients with various care and comfort needs.
• Cared for patient activities of daily living by assisting with eating, bathing, toileting and mobility.
• Rendered hands-on nursing care under direct CNA or RN supervision, adhering to medical center policies and procedures.
• Measured and recorded food and liquid intake and output and reported changes to nursing staff.
• Collaborated with staff members to facilitate quality care.
• Collected and documented patient vital signs by reporting directly to CNA to chart.
• Observed, recorded and reported changes in patient condition.
• Turned and repositioned bedridden patients to optimize comfort.
• Used mobility devices to transport patients.
• Learned and demonstrated proper technique for assisting patients in walking with or without assistive devices.
• Delivered nursing-related services under supervision of Registered Nurse.
• Documented activities and recorded information in EMR system under direct supervision of CNA or RN.
• Obtained wide range of information from nursing staff about patient conditions, treatment plans and suggested activities.
• Maintained homelike environment for residents to support plan of care.
• Delivered meals, offered snacks, fed patients and documented oral intake of food, liquids and supplements.
• Monitored patient intake and output by tracking amount patients drink and urination levels.
• Observed patient care and assessed feedback to deliver ongoing quality care.
• Reviewed dietary restrictions, food allergies and preferences to implement appropriate diet.
• Examined patients to detect open wounds, bruises and other issues requiring medical care.
• Cared for ostomy needs by emptying drainage receptacles and tubes and changed colostomy bags.
• Set up and operated special medical equipment and instruments (transfer lifts).
• Cared for patient caseload under direct supervision of CNA or RN.

• Ensure proper standards of hospitality are provided to all members, owners, and guests on property and/or via telephone.
• Ensure all pending arrival information is accurate (i.e. check rates and prepare upcoming arrival packets with necessary materials and information).
• Check in/check out arriving/departing members, owners, and guests, makes room reservations, and performs Front Desk related functions.
• Follow through on member, owner, and guest requests and/or concerns in a timely manner.
• Verify member, owner, and guest information (i.e. for additional keys, telephone calls, and packages).
• Compute billing charges, collect payments and provide change.
• Post charges as received through other departments (i.e. fitness center, housekeeping, logo shop, and laundry).
• Answer the telephone with proper etiquette and transfer calls accordingly.
• Communicate with all internal departments including PBX, housekeeping, engineering, and security.
• Complete Front Desk Agent checklist daily.
• Reconcile end of the day shift report.
• Maintain necessary hard copies of paperwork of all daily operations and file.
• Complete special projects, stocking, list items to be ordered, and daily bucket checks.
• Completes all required Company trainings and compliance courses as assigned.
• Adheres to Company standards and maintains compliance with all policies and procedures.
• Performs other related duties as assigned.