Cook
Rick’s Express
2023 - 2024
- Prepared diverse menu items using various cooking techniques and equipment.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team to deliver high-quality meals under tight deadlines.
- Implemented food safety protocols to uphold health standards consistently.
- Trained new staff on kitchen procedures and safety practices effectively.
- Developed new recipes that enhanced menu offerings and customer satisfaction.
- Streamlined kitchen workflows, improving efficiency during peak service hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.