Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kamel Boussaid

San Mateo,CA

Summary

Dependable Fry Cook and baking with hands-on experience working in pasteries food establishment. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Overview

30
30
years of professional experience

Work History

Baker/Fryer

Mr. Maple Donuts Inc.
03.2022 - 05.2023
  • Produced consistently high-quality baked goods for customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and decorated doughnuts, sweet rolls, and coffee cakes.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries and donuts

Butcher

Leader Halah Meat
01.2017 - 10.2021
  • Cut, trimmed and ground meats such as beef, lamb, goat and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.

Plumber

Self Employed
04.2014 - 10.2016
  • Measured, threaded, and cut materials to correct angles.
  • Repaired plumbing systems, components, and equipment.
  • Inspected sewers and piping systems to assess quality and condition.
  • Installed valves, hangers, supports, and flanges inside piping systems.

Taxi Cab Driver

Self Employed
07.1993 - 03.2014
  • Calculated rides costs, received money, and returned change.
  • Arrived on time to customer appointments.
  • Waited for passengers at designated high-volume locations such as airports and popular nightlife spots.
  • Provided mobility to assistance to disabled passengers.

Education

High School Diploma -

Max Marshon School
Ain Temouchent, Algeria

No Degree - Plumbing Technology

Ain Temouchent Vocational School
Ain Temouchent
10.2014

Skills

  • Food Safety and Sanitation
  • Opening and Closing Skills
  • Weights and Measurements
  • Icings and Fondant
  • Food Handling Standards
  • Commercial Food Production
  • Glaze, Icing and Topping Application
  • Dough Preparation and Baking
  • Manage Inventory
  • Batter and Filling Preparation
  • Proper Food Storage
  • Pastry Filling Equipment
  • Oven Operation
  • Team Cooperation

Timeline

Baker/Fryer

Mr. Maple Donuts Inc.
03.2022 - 05.2023

Butcher

Leader Halah Meat
01.2017 - 10.2021

Plumber

Self Employed
04.2014 - 10.2016

Taxi Cab Driver

Self Employed
07.1993 - 03.2014

High School Diploma -

Max Marshon School

No Degree - Plumbing Technology

Ain Temouchent Vocational School
Kamel Boussaid