- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Volunteering for community initiatives to give back to local communities and make a positive impact
- Historical Exploration
- Road Trips
- Experimenting with different creative mediums, like Apparel Design and Producing custom accessories to expand skills and techniques
- Embracing outdoor adventures such as Nature walks and golfing
- Kayaking
- Hiking
- Rock Climbing
- Playing Sports
- Running
- Video Gaming
- Design and Build Websites
- Environmental Conservation Projects
- Offering time and support to shelters for the homeless, women, and animals
- Volunteer Work
- Homelessness Outreach
Kameron Bonner-Howard
Summary
Offering dedicated work approach and willingness to learn and grow in hands-on environment. Brings keen sense of responsibility and ability to quickly adapt to new tasks. Ready to use and develop physical stamina and teamwork skills in HVAC role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Laborer
Eddie Howard
04.2025 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
Chef
Hibachi Go
09.2024 - 04.2025
- Cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Business Administration And Management
Kellogg Community College
Battle Creek, MI06-2027
High School Diploma -
Michigan Youth Challenge Academy
Battle Creek, MI12-2023
Skills
- Willingness to learn
- Attention to detail
- Safety awareness
- Heavy lifting
- Time management
- Punctual and reliable
- Customer service
- Job site safety
- Safety procedures
- Hand-eye coordination
- Team collaboration
- [State] Driver's license
- Carrying heavy loads
- Clean driving record
- Concrete work
- Equipment maintenance
- Residential construction
- Complex Problem-solving
- Ditch digging
- Drywalling
- Drywall installation
- HVAC systems
- Cement mixing
- Construction
- Hand and power tools
- Proper lifting techniques
Accomplishments
- Collaborated with team of 32 in the development of the stations/ post for the marathon runners in downtown Detroit Michigan.
Affiliations
- Michigan Black Business Alliance
Certification
- OSHA General Industry Course training
- ServSafe Food Handler Training
- FEMA IS-906.Workplace Security Awareness
- FEMA IS-244.B Developing and Managing Volunteers
- FEMA IS-241.Decision Making and Problem Solving
- FEMA IS-240.C Leadership and Influence
- NCCER (Blue Card) Certified in Construction
Interests
Timeline
Laborer
Eddie Howard
04.2025 - Current
Chef
Hibachi Go
09.2024 - 04.2025
Business Administration And Management
Kellogg Community College
High School Diploma -
Michigan Youth Challenge Academy
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