Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Kameron Cher

North Port

Summary

Dynamic and detail-oriented professional with a proven track record at Buffalo Wild Wings, excelling in food preparation and presentation. Skilled in kitchen organization and foodservice sanitation, I consistently ensured high customer satisfaction by preparing orders with precision and efficiency. My strong time management and customer service skills supported team success and a positive work environment.

Overview

3
3
years of professional experience

Work History

Line Cook

Buffalo Wild Wings
10.2023 - 05.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Plated and presented all dishes to match established restaurant standards.

Restaurant Busser

Andre
09.2021 - 08.2023
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

High School Diploma -

Acceleration Academies
6207 W Price Blvd.
06-2025

Skills

  • Recipe preparation
  • Food presentation
  • Ingredient inspection
  • Prep work
  • Kitchen organization
  • Sauce preparation
  • Attention to detail
  • Effective prioritization
  • Time management
  • Customer service
  • Grill operation
  • Foodservice sanitation

Accomplishments

  • Collaborated with team of 4 in the development of a new sauce .
  • Supervised team of 3 staff members.
  • Resolved product issue through consumer testing.

Languages

Spanish
Professional Working
English
Native or Bilingual

Timeline

Line Cook

Buffalo Wild Wings
10.2023 - 05.2024

Restaurant Busser

Andre
09.2021 - 08.2023

High School Diploma -

Acceleration Academies

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Kameron Cher