Kameron Dunn
Kyle,TX
Summary
Dynamic culinary professional with extensive experience as an Event Chef at Root Cellar Catering, excelling in food presentation and inventory management. Proven ability to accommodate diverse dietary needs while ensuring food safety compliance. Strong problem-solving skills and a commitment to reducing waste have consistently enhanced client satisfaction and operational efficiency.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Event Chef
Root Cellar Catering
- Managed food presentation and plating to enhance visual appeal at catered events.
- Coordinated with kitchen staff to streamline food production processes during peak service times.
- Implemented inventory management practices to optimize ingredient usage and reduce waste.
- Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
Kitchen Manager
Crafthouse Kitchen and Tap
08.2021 - 08.2023
- Supervised daily kitchen operations ensuring adherence to food safety standards.
- Trained and mentored kitchen staff on cooking techniques and menu items.
- Streamlined inventory management processes reducing waste and costs..
Education
Texas State University
San Marcos, TXSkills
- Ingredient knowledge
- Food presentation
- Food safety compliance
- Allergy accommodations
- Problem-solving skills
- Inventory monitoring
Certification
Servsafe Food Handlers
Timeline
Kitchen Manager
Crafthouse Kitchen and Tap
08.2021 - 08.2023
Event Chef
Root Cellar Catering
Texas State University