Cooking, teaching, studying, pursuit of streaming, wrestling, and running
Kameron Franklin
Cullnary Specialist
Memphis,TN
Summary
Motivated worker with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Motivated manager / waiter with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
1
1
year of professional experience
1
1
Language
Work History
Food Waiter
RobinHood Retirement Resort
04.2019 - 06.2019
- Trained new waitstaff members in standard operating procedures while offering mentorship and guidance throughout their training period.
- Maintained impeccable restaurant cleanliness, ensuring a comfortable and inviting dining atmosphere for guests.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Assistant Manager/Head Prep Cook
Mrs.Cox
01.2018 - 06.2019
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Launched quality assurance practices for each phase of development
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Established team priorities, maintained schedules and monitored performance.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Developed detailed plans based on broad guidance and direction.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Education
High School Diploma -
Bartlett High School
Bartlett, TNSkills
Item promotion
undefinedAccomplishments
- Supervised team of 20 staff members.
- Achieved higher positions through effectively helping with the task at hand and the task in advance.
Interests
Timeline
Food Waiter
RobinHood Retirement Resort
04.2019 - 06.2019
Assistant Manager/Head Prep Cook
Mrs.Cox
01.2018 - 06.2019
High School Diploma -
Bartlett High School
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