Kameron Green

• Work independently answering phones and inquiries, returning calls, and directing clients to appropriate departments all while providing World Class Service to each guest.

• Educate clientele on financial products and services that are in accordance with their own needs.

• Complete and process forms on behalf of clients and maintaining files and reports.

• Utilize Microsoft Office products in order to complete day-to-day tasks.

•Assisted clients with product selection, enhancing overall customer satisfaction and engagement.

• Utilized CRM software to track interactions and maintain accurate client records for future reference.

• Answer inbound calls and directed callers to the appropriate departments

• Utilize Microsoft Office products in order to complete daily tasks

•Managed high call volumes while maintaining quality service standards.

• Assisted customers by answering questions and responding to inquiries.

• Supervised daily operations to ensure efficient workflow and high-quality customer service.
• Trained and mentored team members on food safety and preparation standards.
• Implemented inventory management practices to optimize stock levels and reduce waste.
• Monitored crew performance, providing feedback to enhance skills and productivity.
• Resolved customer complaints effectively, enhancing overall dining experience satisfaction.
• Provided ongoing training and mentorship to new crew members, enhancing overall team performance.
• Increased crew efficiency by implementing effective scheduling and task delegation.