Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kameron Mitchell

Las Vegas,NV

Summary

Dynamic culinary professional with extensive experience at Buffalo Wild Wings, excelling in food safety and customer service. Proven ability to operate kitchen equipment efficiently while collaborating with teammates to enhance guest satisfaction. Committed to maintaining high sanitation standards and adhering to health codes, ensuring a safe and enjoyable dining experience.

Overview

7
7
years of professional experience

Work History

Cook

Buffalo Wild Wings, BWW
Las Vegas, Nevada
02.2025 - Current
  • Cooked meals following established recipes and food safety guidelines consistently.
  • Operated kitchen equipment, including ovens, grills, and fryers efficiently.
  • Maintained cleanliness of cooking stations and ensured proper sanitation practices.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Cook

Popeye's® Louisiana Kitchen
Las Vegas, Nevada
02.2022 - 07.2024
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Used standardized recipes and other instructions to prepare food.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.

Crew Member

McDonald's
Las Vegas, Nevada
01.2020 - 06.2021
  • Assisted customers with orders and inquiries in a fast-paced environment.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Served food quickly for positive guest experiences.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Organized and restocked supplies to support operations and team productivity.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.

Custodial Assistant

Ernie's Janitorial
Fontana, California
04.2018 - 07.2019
  • Maintained cleanliness in assigned areas using appropriate cleaning supplies and equipment.
  • Operated floor machines to clean and buff various types of flooring surfaces.
  • Implemented safety protocols while handling hazardous materials or chemicals.
  • Swept, mopped, and vacuumed floors in assigned areas; emptied waste receptacles.
  • Cleaned windows, walls, ceilings, and fixtures using appropriate cleaning solutions.
  • Ensured all safety protocols were followed while performing duties.
  • Stocked restrooms with supplies such as toilet paper and hand soap.
  • Followed established procedures for mixing chemicals used in cleaning processes.

Education

High School Diploma -

Foothill High School
Henderson, NV
08-2025

Skills

  • Customer service
  • Food safety
  • Team collaboration
  • Kitchen equipment operation
  • Time management
  • Sanitation practices
  • Health code adherence
  • Health and safety compliance

Timeline

Cook

Buffalo Wild Wings, BWW
02.2025 - Current

Cook

Popeye's® Louisiana Kitchen
02.2022 - 07.2024

Crew Member

McDonald's
01.2020 - 06.2021

Custodial Assistant

Ernie's Janitorial
04.2018 - 07.2019

High School Diploma -

Foothill High School

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