Overview
Work History
Education
Skills
Timeline
Hi, I’m

Kamicka Jackson

Desoto,Tx

Overview

12
years of professional experience

Work History

Waffle House

Unit Manager
12.2020 - Current

Job overview

  • Evaluated employee performance regularly for professional growth opportunities, accountability measures, and feedback-driven improvement strategies.
  • Ensured compliance with regulations and standards through regular audits, staff education, and policy updates.
  • Resolved conflicts among team members quickly to maintain a positive working environment conducive for continued excellence in food service
  • Managed budgetary constraints through careful resource allocation, cost control measures, and fiscal responsibility
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.

Dallas ISD

Cafeteria supervisor
01.2015 - 12.2020

Job overview

  • Supervise cafeteria staff, supervise operations of cafeteria line, check to make sure cafeteria is up to health and sanitation standards, maintain daily records, oversee employees and food production
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Planned menus complying with established health guidelines and budget limitations.
  • Conducted regular safety inspections of kitchen equipment and workspaces to minimize risks associated with food service operations.
  • Managed cash handling procedures, ensuring accuracy in transactions and preventing discrepancies in financial reporting.
  • Implemented proper sanitation practices across all areas of operation to ensure adherence to local health department standards.
  • Updated daily logs, checked in deliveries and submitted weekly reports.

HMS Host

cook 2
05.2014 - 01.2015

Job overview

  • Line cook, prepare and cook food according to instructions, maintain work area for food preparation, prepare a variety of foods; meat, seafood, poultry and vegetables, cover, date and correctly store all food prep items, assist all duties as assigned by kitchen manager

Central Market

Line Cook
05.2012 - 04.2014

Job overview

  • Prepare and cook food according to instructions, maintain work area and food preparation equipment, train new workers on company policies and enforced safety regulations

Education

Le Cordon Bleu College of Culinary Arts

Associates degree of culinary arts
06.2014

Skills

  • Serve Safe Certified
  • Classical knife skills and cuts
  • Working knowledge of classical French cooking methods and techniques
  • Preparation of stocks, mother sauces, derivative sauces and soups
  • Fabrication of poultry, meat, seafood and other proteins
  • General starch and vegetable cookery
  • Basic baking and pastry techniques and preparations
  • Certificate of culinary arts

Timeline

Unit Manager

Waffle House
12.2020 - Current

Cafeteria supervisor

Dallas ISD
01.2015 - 12.2020

cook 2

HMS Host
05.2014 - 01.2015

Line Cook

Central Market
05.2012 - 04.2014

Le Cordon Bleu College of Culinary Arts

Associates degree of culinary arts

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Kamicka Jackson