Kamie R. Davis
Jupiter,FL
Summary
Having over 25 years in the hospitality industry in both the FOH and BOH. With experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed in all aspects of the restaurant business.
Overview
10
10
years of professional experience
Work History
Bartender
Cool'a Fishbar Restaurant
08.2021 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Phlebotomist
OneBlood
10.2020 - 08.2021
- Completed proper sanitation and cleaning of equipment and work areas between patients.
- Established and maintained positive working relationships with patients, staff and clinical personnel to build trust and camaraderie.
- Packaged and shipped specimens to central lab daily.
Phlebotomist/Team Leader
Versiti Blood Center Of Indiana
02.2017 - 10.2020
- Assisted in training and onboarding new phlebotomists.
- Monitored supply levels and placed orders for laboratory supplies.
- Developed and implemented strategies to improve phlebotomy processes.
- Followed established safety protocols and standards to minimize risk of infection and injury.
Head Bartender
Claddagh Irish Pub
02.2014 - 02.2017
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Served high customer volumes during special events, nights, and weekends.
Education
Certification - Phlebotomy
Indiana School of Phlebotomy
Indianapolis, IN12.2017
Associate of Science - General Studies
Indian River Community College
Ft. Pierce, FL05.1997
Skills
- Food Service
- Customer Service
- Team Training and Development
- Problem Solving
- Time Management Abilities
- Hospitality Service Expertise
- Health Codes Compliance
- Certified in CPR/AED
- Quality assurance
- Multitasking Capabilities
- Team Leadership Abilities
- Managing Cash Register
Timeline
Bartender
Cool'a Fishbar Restaurant
08.2021 - Current
Phlebotomist
OneBlood
10.2020 - 08.2021
Phlebotomist/Team Leader
Versiti Blood Center Of Indiana
02.2017 - 10.2020
Head Bartender
Claddagh Irish Pub
02.2014 - 02.2017
Certification - Phlebotomy
Indiana School of Phlebotomy
Associate of Science - General Studies
Indian River Community College
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