Detail-oriented Machine Operator with expertise in machinery operation and workplace safety. Proven ability to train new employees and optimize production workflows, ensuring quality output and adherence to safety standards.
Overview
15
15
years of professional experience
Work History
Machine Operator
Cabinetworks Group
Sayre, PA
06.2024 - Current
Followed detailed instructions to operate machines with accuracy and produce quality products.
Set up and adjusted equipment and properly configured machines for daily operation.
Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Operated various types of machinery, contributing to the successful completion of diverse projects.
General Labor Worker
Cabinetworks Group
Sayre, PA
03.2024 - 06.2024
Collaborated with team members to optimize production workflows and efficiency.
Assisted in training new employees on operational procedures and safety protocols.
Inspected finished products for quality assurance and adherence to specifications.
Assistant Manager
Five Guys
Horseheads, NY
09.2011 - 03.2024
Led daily operations to ensure high-quality customer service and efficient workflow.
Mentored and trained staff on food safety standards and operational procedures.
Implemented inventory management strategies to optimize stock levels and reduce waste.
Developed employee schedules to maintain optimal staffing levels during peak hours.
Machine Operator
Jabil
Horseheads, NY
02.2022 - 02.2023
Operated advanced machinery to produce high-quality components efficiently.
Monitored machine performance, identifying and resolving operational issues proactively.
Conducted routine maintenance on equipment to ensure optimal functionality.
Trained new operators on safety protocols and equipment handling procedures.
Assistant Manager
Moes
Horseheads, NY
02.2020 - 02.2021
Collaborated with management to enhance menu offerings based on customer feedback.
Analyzed sales data to identify trends and adjust marketing strategies accordingly.
Streamlined communication between kitchen and front-of-house teams for improved service delivery.
Drove initiatives to improve team performance, resulting in enhanced employee engagement and satisfaction.