Qualified Bartender with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management. Skilled in providing exceptional service, handling high-pressure situations in demanding environments, and maintaining clean and organized workspace.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
Club Vault
06.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift..
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Bartender
Kekoon Restaurant & Lounge
03.2024 - 12.2025
Served high customer volumes during special events, nights, and weekends.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Collaborated with team members to consistently provide efficient service during peak hours.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Velvet Lounge & Cafe
02.2021 - 06.2022
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Bartender
Cafe Iguana Pines
05.2016 - 03.2020
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Boosted beverage sales, designing and promoting range of signature cocktails.
Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
General Manager at LEOMARK INTERNATIONAL (CLUB E11EVEN & PALACE LODGE, VAULT LOUNGE)General Manager at LEOMARK INTERNATIONAL (CLUB E11EVEN & PALACE LODGE, VAULT LOUNGE)