Kamille Llamas Sanchez
San Juan,Puerto Rico
Summary
Motivated, able to handle various tasks. Valuable and committed individual who is dependable, punctual and dedicated to good performance. Friendly and creative, with a passion for baking and talent for crafting visually stunning and delicious desserts. Knowledge of essential pastry techniques and flavor profiles, combined with skills in baking and decorating pastries. Dedicated to contributing to dynamic kitchen team and creating memorable culinary experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pastry Chef Intern
Cakes By Glorimar
09.2025 - 12.2025
- Assisted in preparation and presentation of pastries for daily service
- Maintained cleanliness and organization of workspace to ensure food safety standards
- Supported team during high-volume service periods, contributing to efficient kitchen operations
- Learned proper use of pastry tools and equipment, enhancing skill set through hands-on experience
- Executed baking techniques including laminating dough and tempering chocolate
- Maintained well-organized mise en place to keep work consistent.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Front of House Employee
Buns Burger Shop
05.2025 - 08.2025
- Welcomed guests and ensured positive first impressions upon arrival.
- Assisted in maintaining cleanliness and organization of front-of-house areas.
- Collaborated with kitchen staff to coordinate timely food service delivery.
- Processed customer payments accurately using point-of-sale systems.
- Greeted customers and provided friendly customer service.
- Resolved any customer complaints or issues promptly with professionalism.
- Prepared drinks upon request according to recipes and standards set by management.
- Performed opening and closing duties such as counting money, organizing supplies.
- Communicated orders to kitchen staff in an accurate and timely fashion.
- Checked food quality regularly before serving it to customers.
- Enforced safety protocols within the restaurant environment at all times.
- Handled multiple tasks simultaneously while maintaining focus on customer satisfaction.
- Delivered guest orders to correct tables or take-out counter.
Kitchen Assistant
OMRKT
03.2025 - 05.2025
- Assisted in food preparation and assembly for daily menu items.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Supported chefs by organizing ingredients and supplies for efficient workflow.
- Followed food safety and sanitation guidelines during all kitchen activities.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Performed basic maintenance duties such as cleaning floors or walls.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Kitchen Assistant - Seasonal
Susie's Restaurant
05.2024 - 08.2024
- Prepared food items consistently following recipe cards and production and portion standards.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Operated dishwashing machines safely according to manufacturer's instructions.
- Ensured that all kitchenware was properly washed before being put away for storage.
- Prepared salads and other cold foods according to established recipes.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
Education
International Bakery and Pastry
Escuela Hotelera De San Juan
San Juan, Puerto Rico05-2026
High School Diploma -
The School Of San Juan
San Juan, Puerto Rico05-2024
Skills
- Focus Group Coordination
- Leadership Development
- Customer Service
- Kitchen Safety
- Quality Control
- Bilingual in Spanish and English
- Avid reader
- Serv Safe Certified
Accomplishments
- Leadership and Civism award in High School
Affiliations
- Animal Rescue
- Volunteer Organizations
- Annual Thanksgiving Activity volunteer, since 6 years old
Certification
Serv Safe Certification August 2025
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Pastry Chef Intern
Cakes By Glorimar
09.2025 - 12.2025
Front of House Employee
Buns Burger Shop
05.2025 - 08.2025
Kitchen Assistant
OMRKT
03.2025 - 05.2025
Kitchen Assistant - Seasonal
Susie's Restaurant
05.2024 - 08.2024
High School Diploma -
The School Of San Juan
International Bakery and Pastry
Escuela Hotelera De San Juan