Kamiryn Brock
CO
Summary
Dedicated and passionate culinary professional with comprehensive training from Auguste Escoffier. Skilled in crafting pastries, desserts, with a strong emphasis on technique, creativity, and efficiency.
Overview
3
3
years of professional experience
Work History
Assistant Head Baker
Gelato Boy Production Facility
01.2023 - Current
- Scaled ingredients accurately for large-scale ice cream production to meet high-volume demands.
- Ensured all ice cream met quality standards, with proper sealing and labeling for compliance and consistency.
- Maintained a clean and organized workspace, adhering to strict health and safety regulations.
- Prepared baked mix-in ingredients and snacks for sale across multiple ice cream shop locations.
- Conducted deep cleaning of the production facility to uphold safety and sanitation standards.
- Received and managed deliveries, ensuring inventory accuracy and proper storage.
Assistant Head Baker
PieFection
06.2023 - 11.2023
- My responsibilities include ensuring the timely preparation and availability of pies each morning, maintaining the cleanliness and organization of the front area, and upholding a positive and welcoming demeanor as the representative of the store.
- Responsible for preparing all pastry creams, fruit creams, and cheesecakes used in our pie production
- I have gained expertise in preparing various types of dough, as well as an array of fillings and pie varieties.
- Gained experience in piping and decorating a variety of pie styles
Caretaker
Champions: Before and After School Care
10.2022 - 06.2023
- Supervised and supported children of all ages and behavioral profiles, adapting to diverse needs.
- Facilitated a safe and supportive space for children to develop communication skills and resolve conflicts effectively.
- Actively engaged with children of all ages through structured curriculum activities and programs.
- Ensured the environment was clean, organized, and properly set up for children's arrival.
- Providing nutrition meals throughout the day.
Hostess: Delivery
Buca di Beppo
12.2021 - 06.2022
- Ensured a welcoming and inviting environment for all customers, maintaining cleanliness and organization throughout the establishment, including tables, restrooms, and the front area, with daily deep cleaning routines.
- Verified the accuracy of orders, packaged food and banquet orders, and coordinated food deliveries to homes and events, assisting with setup to ensure all items were accounted for.
- Served light refreshments and appetizers to enhance the guest experience.
- Trained and mentored new hires, providing guidance to ensure seamless integration into the team and adherence to service standards.
Education
Associate of Arts - Baking And Pastry
Auguste Escoffier School of Culinary Arts
Colorado03-2025
Skills
- Strong communication skills
- Staff training and development
- Continuous improvement mindset
- Food safety compliance
- Time Management
Timeline
Assistant Head Baker
PieFection
06.2023 - 11.2023
Assistant Head Baker
Gelato Boy Production Facility
01.2023 - Current
Caretaker
Champions: Before and After School Care
10.2022 - 06.2023
Hostess: Delivery
Buca di Beppo
12.2021 - 06.2022
Associate of Arts - Baking And Pastry
Auguste Escoffier School of Culinary Arts
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