Dietary Aide
The Pavilion at Queens for Rehabilitation & Nursing
03.2020 - 07.2020
- - Assisted in preparing and serving meals to residents in accordance with dietary guidelines and preferences
- - Ensured the cleanliness and organization of food preparation areas and equipment
- - Delivered meals to residents and monitored their dietary needs and restrictions
- - Maintained accurate records of food inventory and communicated shortages to management
- - Followed strict health and safety protocols to ensure compliance with facility and state regulations