Kamoi Morrison

Passionate, Professional, and Skilled Culinary Chef with over a decade of progressive experience in the hospitality industry across Jamaica, The U.S. and the Middle East. Specializing in Jamaican and international cuisines, I bring a deep respect for culinary traditions along with a flair for modern culinary innovation.

Proficient in all aspects of kitchen operations, including menu planning and costing, inventory and stock control, and strict adherence to health, safety, and hygiene standards. I excel in high-pressure environments, delivering exceptional plating, buffet setups, banquet service, and à la carte experiences that consistently exceed guest expectations.

Known for culinary creativity, efficient workflow, and a commitment to excellence, I aim to deliver memorable dining experiences that add value to any establishment. I possess strong knowledge of contemporary food preparation and presentation techniques, with a passion for continuous growth and excellence.

My career ambition is to master diverse cuisines, embrace sustainable cooking practices, and lead innovative culinary teams. Ultimately, my goal is to rise to the top of the culinary field and establish myself as a renowned chef known for inspiring excellence and pushing creative boundaries.

• Increased food sales by creating weekly specials at a low food cost
• Minimized restaurant food cost % by controlling our day to day ordering
• Increased restaurant profit by reducing total monthly spending and reducing food cost percentage.
• Achieved food cost % reduction, by reduction in wastage and expired food items.

• Certified Culinary Arts, Miami Dade College - 2024
• Certified Safe Serve, Miami Dade College - 2024

• Personal Chef/ Private Catering
• Private dinners, Weddings, Birthday Parties and Social events.