Kamonte Simon
U.S. Army Service Member
Clarksville,TN
Summary
Energetic and personable service professional with 5+ years of experience in high-paced food service and hospitality environments, including leadership roles in both civilian and military settings. Currently serving as a Culinary Specialist in the U.S. Army, known for discipline, precision, and strong team coordination in large-scale operations. Former Kitchen Manager with bartending responsibilities, experienced in guest service, drink preparation, and bar operations support. Skilled in maintaining a fun, welcoming atmosphere while managing inventory, training staff, and handling daily operations. Fully certified in Safe Alcohol Service and licensed to serve in Tennessee, with a growing foundation in bartending and a passion for providing memorable guest experiences.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
Culinary Specialist
U.S. Army
FORT CAMPBELL, Kentucky
01.2022 - Current
- Managed and coordinated food preparation and distribution for large-scale operations, ensuring high standards of food quality, hygiene, and safety in diverse environments.
- Utilized advanced systems and technology to track inventory, maintain food production schedules, and manage logistics, ensuring efficient use of resources.
- Supervised and trained teams of soldiers in culinary procedures, promoting teamwork, attention to detail, and adherence to strict operational guidelines.
- Applied critical thinking and problem-solving skills to troubleshoot kitchen equipment and optimize workflow, ensuring minimal downtime.
- Oversaw the maintenance of kitchen tools and machinery, conducting routine inspections and implementing preventative maintenance protocols.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Specialist
United States Army
Fort Campbell North, Kentucky
01.2022 - 06.2025
- Maintained operational readiness of equipment and vehicles through routine inspections and maintenance
- Collaborated with team members to complete mission-critical tasks under pressure
- Followed detailed instructions and protocols to ensure safety and compliance
- Trained in basic combat skills, weapon handling, and field operations
- Supported leadership with administrative, logistical, or training duties as needed
- Demonstrated discipline, time management, and strong attention to detail
- Followed all company policies and procedures to deliver quality work.
Kitchen Manager/Bartender
Terrace Lanes
Frederick, MD
12.2020 - 01.2022
- Managed kitchen and bar staff during peak hours
- Oversaw food prep and maintained kitchen safety
- Mixed drinks, served guests, and handled bar tabs
- Handled inventory, restocks, and daily cash-outs
- Trained new hires and made weekly shift schedules
- Resolved customer issues and kept the vibe fun
- Checked and tested foods to verify quality and temperature.
Team Member
McDonald's
FREDERICK , MD
02.2018 - 12.2020
- Customer-Focused Team Member - Delivered fast, friendly, and accurate service in a high-paced environment, ensuring every guest left with a smile.
- Played a key role in creating a welcoming atmosphere while supporting team operations in both front and back-of-house
- Learned all required tasks ASAP to maximize performance.
Education
High school or equivalent -
08.2017 - 06.2021
Skills
- Food service
Certification
Bartending 101, 06/25, Present, Learn core bartending techniques, including mixing, garnishing, and pouring., Gain expertise in responsible alcohol service and customer safety., Interactive, real-world scenarios to prepare you for the fast-paced bar environment.
Personal Information
Work Permit: Authorized to work in the US for any employer
Military Service
United States Army, United States, Specialist, 01/22, 06/25, Maintained operational readiness of equipment and vehicles through routine inspections and maintenance., Collaborated with team members to complete mission-critical tasks under pressure., Followed detailed instructions and protocols to ensure safety and compliance., Trained in basic combat skills, weapon handling, and field operations., Supported leadership with administrative, logistical, or training duties as needed., Demonstrated discipline, time management, and strong attention to detail.
Timeline
Culinary Specialist - U.S. Army
01.2022 - Current
Specialist - United States Army
01.2022 - 06.2025
Kitchen Manager/Bartender - Terrace Lanes
12.2020 - 01.2022
Team Member - McDonald's
02.2018 - 12.2020
Gov. Thomas Johnson High School - High school or equivalent,
08.2017 - 06.2021
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