Kamran Shivji

• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Ensured quality, presentation and proper quantities of plated food from line activities.
• Keep up with the fast pace.

I helped customers look for products and gave them the product knowledge that they needed to know. I’ve replenished stock and measured materials for customers I’ve also processed cash and card payments during busy shopping periods, limiting customer wait times. In B&Q I’ve handled complaints calmly and professionally, providing appropriate solutions to promote continued customer satisfaction. Finally I resolved customers queries over the phone and by email.

• We also have to document everything such as dry items and frozen items into our book (traceability book).
• I have to ensure all our products are in date.
• Kept customer and food preparation areas clean and well-organised to maintain appearance and quality standards.
• Taking deliveroo orders in the space of 20 minutes this would include making sushi rolls and packing them into a bag.

• Actively listened to customers to fully understand requests and address concerns.
• To collect and scan product then put them into crates.
• To collect customers shopping.
• Once all the trolleys had gone we would stack shelfs with products.

• Maintained a clean and safe working environment, adhering to health and safety regulations at all times.
• Applied carbon fibre layers to moulds, achieving precise laminate thickness and quality.
• Optimised production processes, reducing waste and increasing efficiency through continuous improvement initiatives.
• Built moulds for custom product designs, shapes and sizes according to customer specifications.
• Trained new staff on laminating techniques and safety protocols, enhancing team skills and performance.