Team Member
Raising Cane's Restaurants
Fort Worth, TX
04.2024 - Current
- Implemented strategies to take advantage of new opportunities.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Replenished food items from inventory and rotated ingredients.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned kitchen equipment, surfaces, utensils and dishes.