Summary
Work History
Education
Skills
Timeline
Generic

KamRon Grisby

Baytown,TX

Summary

Line Cook Intern with hands-on experience in fast-paced kitchen environments. Skilled in preparing and cooking variety of dishes, maintaining clean workspaces, and following recipes accurately. Reliable team player who efficiently handles multiple tasks and ensures timely meal preparation.

Developed diverse culinary skills in fast-paced kitchen environment, with strong focus on teamwork and efficiency. Excel in handling food preparation, cooking techniques, and maintaining clean and organized workspace. Looking to transition into new field where these transferable skills can drive success and innovation.

Upbeat and adaptable, with passion for culinary arts and solid foundation in kitchen operations and food preparation. Possesses strong understanding of ingredient handling and cooking techniques, along with proficiency in maintaining kitchen cleanliness and organization. Dedicated to contributing to high-energy team and delivering quality dishes that exceed expectations.

Work History

Line Cook Intern

Trill Burgers
05.2025 - 08.2025
  • Provided assistance in prepping items such as vegetables, sauces, and dressings.
  • Assisted with dishwashing duties including stocking plates, bowls, silverware.
  • Maintained a clean and safe work environment by following all food safety regulations.
  • Food Prep
  • Food Service / Handling
  • Recipe Costing
  • Knife Cuts
  • Cost Control
  • Storeroom Operations
  • Ability to provide incredible service to customers
  • Exceptional team player with ability to entertain diverse opinions on issues
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Proficient in various cooking techniques, including grilling, sautéing.
  • Operated large-volume cooking equipment, such as grills, deep-fat fryers and griddles.

Education

Associate of Arts - Assoc of Occupational Studies Degree in Culinary

Auguste Escoffier School of Culinary Arts
OnLine
08.2025

Skills

  • Vegetable cookery
  • Knife skills
  • Food preparation
  • Sanitation practices
  • Frying techniques
  • Grilling techniques
  • Recipe execution
  • Ingredient identification
  • Potato cookery
  • Portion control

Timeline

Line Cook Intern

Trill Burgers
05.2025 - 08.2025

Associate of Arts - Assoc of Occupational Studies Degree in Culinary

Auguste Escoffier School of Culinary Arts