Line Cook Intern
- Provided assistance in prepping items such as vegetables, sauces, and dressings.
- Assisted with dishwashing duties including stocking plates, bowls, silverware.
- Maintained a clean and safe work environment by following all food safety regulations.
- Food Prep
- Food Service / Handling
- Recipe Costing
- Knife Cuts
- Cost Control
- Storeroom Operations
- Ability to provide incredible service to customers
- Exceptional team player with ability to entertain diverse opinions on issues
- Excellent time management and multitasking abilities in a fast-paced environment
- Proficient in various cooking techniques, including grilling, sautéing.
- Operated large-volume cooking equipment, such as grills, deep-fat fryers and griddles.