Kamronbek Tokhirov

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Maintained accurate records of daily production sheets including waste logs.
• Tracked inventory levels of all products used in the kitchen on a daily basis.
• Communicated effectively with other staff members regarding orders and menu changes.

• Developed case plans and conducted comprehensive investigation tactics to obtain necessary evidence.
• Performed preventive maintenance on surface equipment, such as inspecting and changing oil, greasing bearings, and cleaning parts.
• Troubleshot problems with surface equipment and replaced broken or damaged components.
• Replaced worn tires, brakes, clutches, exhaust systems, fuel tanks, radiators, and other automotive parts.
• Applied appropriate lubricants to moving parts to ensure proper functioning of vehicle systems.
• Utilized hand tools such as wrenches, pliers, hammers to perform repairs on surface vehicles

Carried out regular maintenance tasks and proactive repairs:

M988 HMMWV

M985A4 HEMTT

FMTV

MEP-004 15kw and 10kw Gens

• Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
• Reviewed recipes to determine exact measurements and ingredients to create dishes.
• Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
• Developed strategies to enhance food-presentation aspects of catering and retail environments.
• Verified kitchen staff followed all recipes and portion serving guidelines correctly.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Garnished and arranged dishes into creative presentations.

• Inspected incoming shipments to ensure accuracy of order.
• Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
• Performed daily cycle counts and audits to maintain accurate inventory records.
• Organized backroom storage areas for efficient product placement.
• Operated pallet jacks and forklifts in a safe manner while loading and unloading trucks.
• Processed returns accurately within company guidelines.
• Used handheld scanner to sort products onto appropriate shelves daily.