Dynamic and results-driven professional with extensive experience as Assistant General Manager at Saltgrass Steakhouse. Proven expertise in operations management and staff development, driving significant improvements in guest satisfaction and team performance. Skilled in budgeting and inventory control, fostering a high-performing environment that enhances customer retention and operational efficiency.
Responsible for weekly truck ordering, weekly inventory, food cost , staffing and training of kitchen employees.
Overall cleanliness of the kitchen in addition to the restaurant.
Responsible for Guest satisfaction through conducting great shifts, ensuring food goes out and is served hot and to specifications. Table touching and Guest visits was also included.
Profit & Loss knowledge was required in order to ensure profits were in line.