Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kamus McNair

Las Vegas

Summary

Dynamic and results-driven professional with extensive experience as Assistant General Manager at Saltgrass Steakhouse. Proven expertise in operations management and staff development, driving significant improvements in guest satisfaction and team performance. Skilled in budgeting and inventory control, fostering a high-performing environment that enhances customer retention and operational efficiency.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Saltgrass Steakhouse, Landry's
08.2024 - 05.2025

Responsible for weekly truck ordering, weekly inventory, food cost , staffing and training of kitchen employees.

Overall cleanliness of the kitchen in addition to the restaurant.

Responsible for Guest satisfaction through conducting great shifts, ensuring food goes out and is served hot and to specifications. Table touching and Guest visits was also included.

Profit & Loss knowledge was required in order to ensure profits were in line.

  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.

Managing Partner

Aspen Creek Grill
05.2022 - 05.2024
  • Established and implemented business procedures and process improvements.
  • Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
  • Managed restaurant scheduling, foodservice and customer service.
  • Implemented rigorous quality control measures, elevating product standards and enhancing customer satisfaction.
  • Directed successful turnaround of underperforming business units, identifying root causes and implementing corrective actions for improved outcomes.

General Manager

Clean Plate Club Restaurant Group
03.2019 - 04.2022
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Formulated policies and procedures to streamline operations.

Managing Partner

Brinker International Inc.
05.2008 - 02.2019
  • Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
  • Increased client base by implementing effective marketing strategies and fostering long-term relationships.
  • Developed comprehensive business plans that led to significant revenue growth and expansion opportunities.
  • Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.

Education

Associate of Science - Sports Management

Guilford College
Greensboro, NC
05-1988

Skills

  • Staff management
  • Inventory control
  • Operations management
  • Staff development
  • Team leadership expertise
  • Food safety and sanitation
  • Training and development background
  • Employee scheduling
  • Customer relationship management (CRM)
  • Sales forecasting
  • Customer retention
  • Budgeting expertise

Certification

  • ServSafe Certified

Timeline

Assistant General Manager

Saltgrass Steakhouse, Landry's
08.2024 - 05.2025

Managing Partner

Aspen Creek Grill
05.2022 - 05.2024

General Manager

Clean Plate Club Restaurant Group
03.2019 - 04.2022

Managing Partner

Brinker International Inc.
05.2008 - 02.2019

Associate of Science - Sports Management

Guilford College