Kandace Barrows
Smyrna
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Sous Chef
Skenandoa Golf Club
Clinton, NY
04.2026 - Current
- Managed kitchen operations to ensure timely meal preparation and service quality.
- Trained and mentored junior kitchen staff on culinary techniques and standards.
- Developed seasonal menus that highlighted local ingredients and club themes.
- Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
- Collaborated with front-of-house staff to enhance guest dining experiences through effective communication.
Cook
Otselic Valley Central School
South Otselic, NY
09.2024 - 07.2025
- Prepared and cooked meals following school nutrition guidelines and safety standards.
- Maintained cleanliness and organization of kitchen areas and cooking equipment.
- Assisted in inventory management, ensuring proper stock levels of food supplies.
- Collaborated with staff to plan menus that meet dietary needs of students.
- Operated kitchen appliances efficiently, adhering to safety protocols during food preparation.
- Monitored food quality and presentation, ensuring compliance with health regulations.
- Implemented waste reduction strategies to improve overall kitchen efficiency.
Server
Meiers Creek
Cazenovia, NY
06.2022 - 12.2023
- Provided exceptional customer service in fast-paced dining environment.
- Assisted with menu knowledge, upselling specials to enhance guest experience.
- Maintained cleanliness and organization of dining areas for optimal guest satisfaction.
- Processed orders accurately using point-of-sale system to ensure timely service.
- Resolved customer concerns efficiently, ensuring positive dining experiences and repeat visits.
- Monitored inventory levels and communicated needs to management for efficient stock management.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Chef
Linklean House
Cazenovia, NY
06.2019 - 08.2020
- Prepared diverse menu items utilizing seasonal ingredients to enhance flavor profiles.
- Collaborated with kitchen staff to streamline food preparation processes and reduce waste.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Developed creative recipes that increased customer satisfaction and repeat business.
- Trained new culinary team members on cooking techniques and kitchen protocols effectively.
- Implemented inventory management practices to ensure ingredient availability and minimize spoilage.
- Oversaw daily kitchen operations, ensuring timely meal service during peak hours.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Sous Chef
Stones Steakhouse
Dewitt Ny
06.2017 - 06.2019
- Assisted in menu planning and development to enhance culinary offerings.
- Coordinated kitchen operations for efficient meal service and quality control.
- Supervised line cooks to ensure adherence to recipes and presentation standards.
- Trained new staff on food preparation techniques and safety protocols.
Education
High School Diploma -
Sherburne Earlville Central School
Sherburne, NY07.2012
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Customer service
- Kitchen organization
- Allergen awareness
Timeline
Sous Chef
Skenandoa Golf Club
04.2026 - Current
Cook
Otselic Valley Central School
09.2024 - 07.2025
Server
Meiers Creek
06.2022 - 12.2023
Chef
Linklean House
06.2019 - 08.2020
Sous Chef
Stones Steakhouse
06.2017 - 06.2019
High School Diploma -
Sherburne Earlville Central School