Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kandi Oliveri

Marblehead

Summary

Sales-oriented meat cutter and Sous Chef with over 25 years experience in the food service industry. Distinct cutting, customer service and quality assurance skills. Having owned and operated a restaurant previously for 14 years has proven successful at providing top quality foods to customers and staying calm in high-traffic times while maintaining a high level of professionalism.

Overview

8
8
years of professional experience
2000
2000
years of post-secondary education

Work History

Meat Cutter

Mutachs Market and Wine Room
Marblehead
11.2022 - Current
  • Operated meat cutting equipment to prepare various cuts of meat.
  • Ensured compliance with food safety and sanitation standards during processing.
  • Assisted in maintaining inventory levels for meat products and supplies.
  • Collaborated with team members to optimize workflow during busy periods.
  • Managed procurement of all meat and related products, ensuring optimal inventory levels.
  • Executed meat cutting and deli case organization, contributing to streamlined operations and customer satisfaction.

Sous Chef

Sandusky Yacht Club
Sandusky
04.2017 - 11.2022
  • Prepared diverse menu items in a fast-paced kitchen environment.
  • Supervised kitchen staff to ensure smooth daily operations.
  • Assisted in creating seasonal menus reflecting culinary trends.
  • Trained new kitchen team members on cooking techniques and procedures.
  • Implemented food preparation techniques for consistent dish quality.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Trained kitchen workers on culinary techniques.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.

Education

Associate of Science - Culinary Arts

Johnson And Wales University
North Miami, FL
08.1998 - 05.2000

Alexander
Albany, OH

Skills

  • Meat cutting
  • Equipment maintenance
  • Food safety compliance
  • Inventory management
  • Managing a team
  • Preparing foods from scratch including soups and sauces
  • Banquet and Party food preparation
  • Successfully run and operate a business
  • Time management

Timeline

Meat Cutter

Mutachs Market and Wine Room
11.2022 - Current

Sous Chef

Sandusky Yacht Club
04.2017 - 11.2022

Associate of Science - Culinary Arts

Johnson And Wales University
08.1998 - 05.2000

Alexander

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