Kandie Selck

-Assisted customers with orders and finding items in the store

-Cooking chicken in industrial rotisserie oven

-Checking food temps

-Making meals according to spec

-Packaging food products

-Stocking and removal of out of date items

-Cleaning in my work area

(CASHIER)

-Assisting customers at customer service

-In putting sensitive information for card application

-working with the cash register, making change, checking Id's, scanning products

-working with various forms of payment

-assisting customers with concerns at scan and go

-checking receipts against a cart load of purchaces

• Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.
• Performed routine equipment maintenance tasks such as cleaning mixers, ovens, or utensils to maintain optimal functionality and prevent potential hazards.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Improved bakery efficiency through effective time management and prioritization of tasks.
• Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
• Consistently met or exceeded productivity goals while maintaining high-quality standards for all baked goods produced.
• Delivered outstanding customer experiences by addressing concerns promptly and professionally, resulting in repeat business from satisfied patrons.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Collaborated with team members to ensure consistent product quality and adherence to company standards.
• Maintained proper inventory levels by conducting regular stock checks and placing timely orders when necessary.
• Retained detailed knowledge of ingredient lists and allergen information, enabling confident response to customer inquiries regarding dietary restrictions or preferences.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Demonstrated versatility in mastering various baking techniques, allowing for efficient production of diverse menu offerings.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Participated in ongoing professional development opportunities to stay current on best practices in caregiving techniques, enhancing the quality of care provided.
• Handled incoming mail, bills and invoices and completed appropriate actions.
• Built strong relationships with clients to deliver emotional support and companionship.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted patients with self-administered medications.
• Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
• Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Documented detailed daily reports on each client''s progress, informing adjustments in care plans when necessary.
• Recognized and reported abnormalities or changes in patients' health status to case manager.

• Promoted a safe environment for patients through consistent monitoring of their well-being and reporting any changes to medical staff.
• Actively participated in team meetings discussing resident progress or areas needing improvement for more effective care delivery.
• Provided emotional support to patients and families, fostering positive relationships and open communication channels.
• Implemented creative recreational activities that promoted mental stimulation and physical well-being for a diverse group of residents.
• Improved patient comfort by promptly addressing concerns or requests for assistance with daily tasks or personal items.
• Participated in ongoing professional development opportunities, staying current on best practices within the industry.
• Ensured timely medication administration by maintaining accurate records and adhering to prescribed schedules.
• Handled basic housekeeping duties such as laundry, trash removal, and tidying common areas to maintain a pleasant living environment.
• Conducted regular room checks to ensure proper functioning of equipment and cleanliness standards were met consistently.
• Assisted with the onboarding of new staff members, serving as a knowledgeable resource and mentor in their initial training.
• Completed thorough documentation of all provided care services while maintaining strict confidentiality of sensitive information.
• Enhanced patient care by providing assistance with daily living tasks such as bathing, dressing, and feeding.
• Coordinated meal service for residents including dietary restrictions accommodations, helping maintain optimal nutrition levels for each individual.
• Maintained clean and organized facilities, adhering to strict infection control protocols and promoting overall safety.
• Analyzed and responded appropriately to emergency situations.