Kane Frasier

• Reviewed blueprints and project specifications ahead of time to fully understand all key details of job.
• Identified problematic components and wiring issues and applied troubleshooting techniques.
• Trained newly hired technicians on proper installation of low voltage wiring systems.
• Worked according to applicable fire and electrical codes for customer safety.
• Completed and submitted job tracking to supervisors to cover expenses and labor hours.
• Delivered professional persona and attitude when dealing with unhappy or irate individuals.
• Applied diagnostics and testing tools to systems, quickly identifying issues and implementing completing resolutions.
• Estimated numerical length of runs during new service installations.
• Educated equipment operators on proper use of equipment.
• Inspected systems, diagnosed problems and developed optimal solutions.

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• Collaborated successfully with clients to achieve objectives by utilizing strong communication, interpersonal and people skills.

• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Assisted customers in choosing menu items by providing food complementing information.
• Executed sandwich artistry duties with very low occurrence of errors.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Greeted guests, promoted specials and took orders.
• Trained team members to prepare sandwiches and other items according to instructions.
• Operated manual and electric appliances to peel, slice and trim food.
• Operated grills and fryers to prepare sandwiches and side items.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Accurately operated cash register to process customer payments.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Replenished serving stations with fresh food and cleaned up spills.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared salads, soups and sandwiches for customers.

• Repaired manufactured products by dismantling, straitening, reshaping and reassembling parts.
• Set up and operated shielded metal arc and gas metal arc welding equipment.
• Welded in flat, horizontal, vertical and overhead positions.
• Used MIG gun arc to melt and deposit metal from electrode to workpieces.
• Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
• Fabricated shop parts directly from blueprints.
• Managed repair and maintenance schedule to organize shop and maintain equipment.
• Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
• Operated hoists, cranes and power tools to dismantle equipment to find and remove defective parts.
• Salvaged and rebuilt parts to achieve cost savings and reduce waste.
• Chipped off excess weld, slag and spatter using hand tools.
• Maintained correct arc length and movement speed to form specified fusion depth and bead.
• Prepared welding equipment to perform advanced welding work.