and promotion.
Excellent communication skills; maintains positive relations with staff and customers in high-volume
fast-paced operations.
Proven ability to handle currency and financial transactions accurately; resolve discrepancies promptly.
Familiar specialized food industry systems including Open Table and Point of Sale (POS). Experience with on-demand food services (Grubhub
Door Dash
Uber Eats).
Proven experience in the food industry servicing process
including guest reception
communication of daily specials
food and beverage fulfillment
and bill reconciliation.
Expertise in mixed drink and cocktail creation
with an emphasis on sake & soju- based drinks.
Excellent ability to up-sell menu items.
Ability to lead a team of servers and thereby maximizing kitchen productivity and staff performance.
Experience in kitchen and culinary duties
such as dessert plating.
Experience in setting up both opening and closing shifts.
Excellent planned and unplanned restaurant event support skills
including birthdays
anniversaries
graduations.