Kanoa Zimmermann
N LAS VEGAS,NV
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven managment skills.
Overview
3
3
years of professional experience
Work History
Chef
Sofrito Rico
01.2022 - 01.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Line Cook
McDonald's
07.2020 - 02.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Associate of Science - Marine Biology
College of Southern Nevada
Las Vegas, NV12.2023
Culinary - Culinary Arts
College of Southern Nevada
Las Vegas, NV12.2022
Skills
- Pantry Restocking
- Signature Dish Creation
- Meal Preparation
- Vendor Relations
- Resource Management
- Service Cycle
- Effective Communications
- New Hire Training
Timeline
Chef
Sofrito Rico
01.2022 - 01.2023
Line Cook
McDonald's
07.2020 - 02.2021
Associate of Science - Marine Biology
College of Southern Nevada
Culinary - Culinary Arts
College of Southern Nevada