Kanoelehua Mole Teixeira

• Conducted regular performance reviews for staff members, identifying areas for improvement and providing constructive feedback.
• Implemented quality control procedures for incoming shipments, reducing instances of damaged goods or incorrect orders received from suppliers.
• Streamlined night shift operations for faster order fulfillment and increased customer satisfaction.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

•. Cook breakfast, lunch and dinner for guest and served guest

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.