Kanyachol Long
Maple Valley,WA
Summary
Food Preparer experienced as prep and line cook, working in kitchens for [Number] years. Assists cooks, properly stores supplies and portions food. Very good knife skills, food safety training and excellent attention to detail. Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prepared Foods Team Member
Whole Food Market
Seattle, WA
10.2018 - 12.2021
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Greeted customers with friendly demeanor to enhance positive guest experience.
- Organized food and products by date and maintained adequate supplies.
- Stocked food items upon manger request and adhered to food safety standards at all times.
- Prepared food items by following recipes and product directions.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Checked refrigerated and frozen cases and replenished low stock .
Education
BBA - Finance
Rajamangala University of Technology
Bangkok, Thailand IT11.1981
Skills
- Efficient Service
- Vegetable and Fruit Preparation
- Weighing and Measuring
- Kitchen Station Restocking
- Kitchen Staff Support
- Chopping Vegetables
- Salad Bar and Buffet Maintenance
- Temperature Monitoring
- Salad Creation
Certification
- Certified Of Training, Food Handler Essentials , State FoodSafety - Oct 11,2012
Timeline
Prepared Foods Team Member
Whole Food Market
10.2018 - 12.2021
BBA - Finance
Rajamangala University of Technology
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