
Detail-oriented Grill Cook experienced in food service operations, specializing in grill preparation while adhering to HACCP food safety standards. Achieved efficient meal service through effective temperature monitoring, portion control, and cleanliness, demonstrating strong problem-solving and communication skills in fast-paced environments. Committed Preloader with a focus on safe and efficient loading and unloading of goods, enhancing operational efficiency and minimizing shipment errors through proactive collaboration and a disciplined work ethic.