Kanyzia Purificatioin
Silver Spring,MD
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Kitchen Line Cook
America's Best Wings
Hyattsville, MD
07.2023 - Current
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Monitor food stock and place orders when there are shortages.
- Keep up with current recipes, techniques, and best practices for food preparation.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.
- Check freshness of food items before use.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Trained new team members on proper meat and vegetable preparation techniques.
Assistant Accounts Manager
The MCCHS Ltd. (Bangladesh)
Dhaka, Bangladesh, Bangladesh
06.2015 - 06.2023
- Prepared bank reconciliations for multiple accounts on a timely basis.
- Reviewed journal entries and general ledger postings to ensure accuracy.
- Assisted with the preparation of budgets, forecasts, and other financial reports.
- Managed accounts payable process to ensure timely payments of invoices.
- Developed and maintained strong relationships with vendors to ensure prompt payment terms were met.
- Managed relationships with tax authorities, bankers and auditors.
- Participated in special projects assigned by management team members.
Kitchen Steward
Pan Pacific Sonargaon Hotel, Dhaka, Bangladesh
Dhaka, Bangladesh
01.2014 - 05.2015
- Swept and mopped floors in the kitchen area.
- Delivered clean dishes, glassware, tableware, cooking utensils, linens and other items to the service areas as needed.
- Organized and restocked kitchen storage areas.
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Emptied garbage cans throughout the kitchen area.
Education
MBA - Business Management
Tejgaon College
Dhaka, Bangladesh06-2017
BBA - Business Management
Tejgaon College
Dhaka, Bangladesh01-2016
H.S.C - Business Studies
Pubail Adarsha College
Bangladesh06-2009
S.S.C - Business Studies
St. Nicholas High School
Bangladesh07-2006
Skills
- Punctual and honest
- Professional Attitude
- Kitchen Organization
- Kitchen Sanitization
- Customer Service
- Bank Reconciliation
- General ledger maintenance
- Month-end closing
- Year-end closing
- Team Training
- Customer Relationships
- Customer Satisfaction
Timeline
Kitchen Line Cook
America's Best Wings
07.2023 - Current
Assistant Accounts Manager
The MCCHS Ltd. (Bangladesh)
06.2015 - 06.2023
Kitchen Steward
Pan Pacific Sonargaon Hotel, Dhaka, Bangladesh
01.2014 - 05.2015
MBA - Business Management
Tejgaon College
BBA - Business Management
Tejgaon College
H.S.C - Business Studies
Pubail Adarsha College
S.S.C - Business Studies
St. Nicholas High School
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