Detail-oriented Food Service professional transitioning to the culinary industry. Experienced in food preparation, sanitation, and teamwork, with a proven ability to follow recipes and maintain a clean, safe kitchen environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Substitute Teacher
Natomas Unified School District
03.2022 - Current
Followed and enforced standard operating procedures to maintain a safe and organized classroom environment
Maintained a high level of productivity while meeting all schedules and assignments, achieving a 99% on-time completion rate
Demonstrated strong customer service by communicating with parents and school staff
Substitute Teacher
Sharp Educators
12.2018 - 03.2022
Assisted with kitchen duties, including food preparation, cleaning, and sanitation for an after-school program, preparing and serving over 50 meals daily
Collaborated with staff to ensure timely preparation of food items and efficient meal service
Provided direct customer service by distributing meals and snacks to students and staff
Preschool Teacher
Merryhill Preschool
07.2016 - 06.2018
Served as a fill-in cook, independently preparing meals for a large group of children when the primary cook was absent, producing over 50 meals per day
Accurately prepared recipes, utilizing proper portion control and kitchen equipment for consistent meal production
Maintained a clean, safe, and sanitary kitchen with a 100% pass rate on all health inspections