Summary
Work History
Skills
Timeline
Generic

Kao Saechao

Sacramento,CA

Summary

Dynamic Team Leader at Proformance Food Group with a proven track record in enhancing productivity and quality standards. Skilled in staff training and performance improvement, I foster collaboration and motivate teams to exceed goals. Successfully implemented process improvements, resulting in a significant reduction in waste and increased operational efficiency.

Work History

Team Leader

Proformance Food Group
  • Supervised daily operations, ensuring team adherence to safety protocols and quality standards.
  • Trained new team members on equipment usage and operational procedures, enhancing overall efficiency.
  • Coordinated workflow among staff, optimizing production schedules to meet demand targets.
  • Implemented process improvements that reduced waste and increased productivity within the team.
  • Monitored inventory levels, facilitating timely restocking of supplies to maintain seamless operations.
  • Conducted performance evaluations, providing constructive feedback to enhance team capabilities and morale.
  • Resolved operational issues swiftly, minimizing downtime and maintaining consistent output levels.
  • Fostered a collaborative environment, encouraging open communication and teamwork among diverse staff members.
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Provided ongoing support to direct reports, addressing concerns or questions promptly so they could remain focused on their tasks.
  • Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
  • Coordinated resources effectively to meet project deadlines and achieve desired results.
  • Facilitated decision-making processes within group through open dialogue and consensus-building techniques.
  • Established clear communication channels to facilitate timely exchange of information between team members and stakeholders.
  • Coordinated cross-departmental meetings to streamline project execution, fostering collaborative work environment.
  • Oversaw quality control measures, maintaining high standards for all project outputs.
  • Developed and executed training programs that significantly improved team skills and morale.
  • Facilitated culture of continuous improvement, encouraging feedback and innovative solutions from all team members.
  • Implemented comprehensive reporting system to track team performance and identify areas for improvement.
  • Organized professional development workshops, contributing to ongoing growth and expertise of team.
  • Improved operational workflows, enabling team to handle increased workloads without compromising quality.
  • Increased customer satisfaction with prompt and accurate issue resolution, leading dedicated customer service team.
  • Conducted thorough market research to guide strategic decisions and maintain competitive advantage.
  • Developed risk management plans, minimizing potential project disruptions and ensuring timely delivery.
  • Enhanced communication strategies, ensuring clear and timely information exchange within team and with clients.
  • Motivated team members to surpass their targets, recognizing and rewarding their achievements.
  • Led by example, demonstrating commitment and professionalism that inspired team members to excel.
  • Enhanced team productivity by implementing efficient task delegation and regular performance evaluations.
  • Established team priorities, maintained schedules and monitored performance.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Defined clear targets and objectives and communicated to other team members.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Team motivation
  • Team supervision
  • People management
  • Staff training
  • Work Planning and Prioritization
  • Coaching and mentoring
  • Documentation and reporting
  • Performance improvement
  • Work planning
  • Goal setting
  • Quality improvement
  • Overseeing daily activities
  • Mentoring
  • Leading team meetings
  • Safety
  • Relationship building
  • Staff education and training
  • Team building
  • Coaching
  • Evaluating employee work
  • Overtime management
  • Onboarding and orientation
  • SOP adherence
  • Verbal and written communication
  • Strategic planning
  • Team leadership

Timeline

Team Leader

Proformance Food Group
Kao Saechao